Can you cook a pot roast at 200 degrees?

Chef's answer
For the meat: Preheat the oven to 200 degrees. Have ready a large roasting pan and a skillet large enough to hold the roast. ... Place in the oven and reduce the temperature to 170 degrees. Cook for 2 1/2 hours per pound (for medium-rare).4 Mar 2008
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Instructions
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    The trick to cooking bacon in the oven with no mess, is first lining your baking sheets with foil, then layering a piece of parchment paper over the foil. When you cook bacon in the oven, the bacon strips stay flat and there is no grease spatter!13 Sep 2016
    No, but the flavor won't be as good and it will be more difficult to slice. Let it cool to warm before you think about slicing it or eating it. Bread fresh out of the oven needs time for the gluten to set completely.
    As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness.
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    One specific example of a thermometer that can stay in the oven is the ThermoPro TP-20 Digital Meat Thermometer. It has an oven probe that goes into the meat to accurately measure its internal temperature. There is a small receiver that communicates with the probe letting you know the current temperature of the meat.11 Oct 2018
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