Can you eat country ham like prosciutto?

Chef's answer
Prosciutto is never smoked, like some of its country-ham cousins. The biggest difference between country ham and prosciutto is how they are eaten. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.
Frequently asked Questions 🎓
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It sounds like what we might call a "country ham". Basically and uncooked salt cured ham. ... The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked.
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MaineMaine is world famous for lobster, but these countries want our trash.
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United StatesMeatloaf/OriginsSearch for: What country invented meatloaf?.
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Scottish salmon topped the poll with seven votes, Norway was second with six and Canada was third with two.
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Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula)..
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What are country-style ribs? Meat from that part of a hog needs to be cooked low and slow, which is why they come out a little tough when people just grill them on high heat (remember our columns on braising). ...
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To buy: Select country-style ribs that are well-trimmed of fat and have pink flesh devoid of gray or dry areas.26 Jul 1987.
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