Can you get botulism from cured meats?

Chef's answer
Cured meats are also susceptible to Clostridium botulinum contamination. Botulism, the disease caused by infection with C. botulinum toxins, was originally named "sausage poisoning," or "Wurstvergiftung," when discovered in Germany, because the bacteria grow in oxygen-deprived environments such as sausage casings.
Frequently asked Questions 🎓
A few more cooking questions 📍

How do you store rice for a long time?

Another way to preserve rice is by freezing them. Just transfer the batch of rice to a freezer-safe container and freeze it. You can take a small amount of rice from the jar whenever needed and keep the rest insect-free for a long period of time.

Do you rinse split peas?

Split peas, like lentils, do not need to be soaked before cooking. ... It is still a good idea to rinse your peas thoroughly before cooking to remove any dirt particles..

What kind of rice is fluffy?

Long grain riceLong grain rice tends to cook up light, fluffy and separate when cooked rather than clumping together. Medium grain rice tends to cook up moist and tender while short grain rice tends to clump together when cooked and forms what is called glutinous rice..

How do you peel and deseed tomatoes?

Points to remember
  • Score a cross in the skin of the base of a tomato. ...
  • Boil a kettle and pour the hot water over the tomato.
  • Leave for a few secs until the skin near the cross starts to curl.
  • Place in cold water, then peel off the skin.
  • To deseed, cut through the centre of the tomato then cut into quarters.
    • More items....

    How long does it take to cook frozen fish?

    You can roast either skinless or skin-on fish, but make sure to place the skin side down if it has it. When roasting fresh or thawed fish, cook 15 minutes. The fish will be done once it's completely opaque..

    Does Mcdonalds double fry fries?

    So McDonald's does indeed use a double fry method, but it's far from the traditional one. Rather than a slow low temperature fry for the first round, the fries get dunked into very hot oil for only 50 seconds (the second fry is then carried out at the actual location).

    Can an artichoke kill you?

    Can artichokes kill you? It's not really deadly. The chokes of baby artichokes or Spanish and Italian artichokes are ok to eat. I wouldn't want my inept artichoke fileting skills to kill a dear friend.

    Do you cut jerky with the grain?

    If you cut perpendicular or across these fibers you are cutting AGAINST the grain... but why does the direction of the cut affect the resulting jerky so much? Cutting against the grain creates slices made up of tiny tubes of each fiber resulting in jerky that breaks up easily and is softer and easier to chew..

    How do you clean a hot dog cart?

    Mix 1 part distilled white vinegar with 4 parts water. Pour the mix into a plastic spray bottle. Clearly label the bottle "hot dog cart cleaning solution". 4..

    Can you eat salmon raw after freezing it?

    The answer is yes! As long as you can confirm your salmon was frozen according to the FDA's freezing guidelines, you can eat salmon raw, and it's fantastic. ... This means that you can thaw your fresh frozen wild Alaska salmon to enjoy raw.

    Is a geoduck alive?

    With lifespans up to 150 years, geoducks are also one of the longest-living animals in the world, adding to their intrigue.

    How much vinegar do you put in a crab boil?

    Ingredients
  • 2 to 3 dozen crabs.
  • 1/2 cup Old Bay Seasoning.
  • 1/2 cup white vinegar.
  • 3 large garlic cloves smashed.
  • 2 bay leaves.
  • the remaining ingredients I am simply going to state we just kind of do the heap in the hand method.
  • celery seed.
  • italian seasonings.
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    Does salmon help you poop?

    You'll want to incorporate lots of smart healthy fat sources include wild fatty fish like sardines and salmon, olive oil (which lubricates the digestive system) and avocados. One of the best "laxatives" is MCT oil, which I recommend in my book Eat Fat, Get Thin.

    How long can you keep smoked fish?

    If you're storing the fish for longer than two weeks, tightly wrap and freeze it. Properly frozen smoked fish can hold for up to one year.
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