Can you get drunk off whiskey cake?

Chef's answer
Approximately 75 percent of the alcohol used in the flambe remains in the dessert. ... The amount of alcohol that actually burns off during cooking depends on how long the food item cooks. The less it cooks, the more likely you are to get a bit tipsy -- or drunk..
Frequently asked Questions 🎓
A few more cooking questions 📍

Are jarred artichoke hearts good for you?

Benefits of Marinated Artichoke Hearts They are a vegetable though and have surprising health benefits that should add them to your more regular food list. Artichokes are packed with antioxidants, they have detoxifying, liver-cleansing benefits, they aid digestion, and are high in fiber..

Is a pie a pie without a lid?

The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet..

What temperature should I dehydrate apples?

Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.

Is undercooked Gammon safe?

Gammon is pork that has been cured, so don't worry about food poisoning. But uncooked gammon is pretty yuck so maybe you should have complained about that. And it might give you tummy ache just because it's quite hard to digest before the meat fibres have been broken down during the cooking process.

How do you keep batter when frying chicken?

First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Then dip them in beaten egg or buttermilk, or a combination of the two, and finally coat them with bread crumbs, panko, cornmeal, or cereal crumbs.

Does sausage have a lot of sodium in it?

Sausage, bacon and salt pork. Whether in links or patties, sausage averages 415 mg of sodium per 2-ounce (55-gram) serving, or 18% of the RDI ( 31 ). A 1-ounce (28-gram) serving of bacon has 233 mg of sodium, or 10% of the RDI.

How much is 375 grams in cups?

cup to g conversion table:0.1 cup = 25 grams2.1 cups = 525 grams1.5 cup = 375 grams3.5 cups = 875 grams1.6 cup = 400 grams3.6 cups = 900 grams1.7 cup = 425 grams3.7 cups = 925 grams1.8 cup = 450 grams3.8 cups = 950 grams16 more rows.

Can Cut up potatoes sit in water?

Cubed peeled potatoes can sit in water overnight, but they need to be refrigerated. Cut the potatoes into equal size chunks so that when you decide to boil them they will cook at the same time, usually 1 1/2 to 2 inch chunks. ... Using one side of the sink, plug up the drain so the potato skins don't go down the hole..

Can I wash thermometer?

Wash the thermometer in a bowl of cool, soapy water (liquid soap can be used). Rinse thoroughly under clean running water. Use the thermometer immediately and then repeat the process after using the thermometer as well. Let the thermometer dry by air, on a clean paper towel before putting it away.

How long should I steam butternut squash?

Bring 1 inch of water to boil in a large saucepan fitted with a steamer basket. Add squash. Cover and steam until very tender, about 15 minutes..

How do I make the best salmon?

Heat grill over medium-high heat, and oil grates (to make flipping easier). Add salmon skin-side down and let cook 6 to 8 minutes, or until the bottom half of the fish looks opaque and the skin easily releases from the grill. Flip and cook 4 to 6 minutes longer, or until the entirety of the fish is cooked through.

What heat do you cook shrimp?

Heat a large cast iron pan or skillet over medium-high heat. Add olive oil and once that begins to shimmer then add the shrimp making sure they're in a single layer for even cooking. Once they start to change color and turn pink on the bottom, about 2 to 3 minutes, quickly flip them over.

Does raw potato lower blood pressure?

3%, and systolic by 3.5%.

What is a penne?

Penne (Italian: [?pen?e]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen..

What is Gordon Ramsay's favorite steak?

Rib-eye'Rib-eye is my favourite cut because of the marbling in the meat,' says Ben. 'It has a higher fat content than most steaks and fat is where the flavour's at.
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