Can you make a trifle a day before?

Chef's answer
You can absolutely make trifle the day before. ... We recommend serving anytime between 4 and 24 hours after the trifle is made. However, for the best presentation, hold off on adding the top whipped cream layer until just before serving.Mar 23, 2021
Frequently asked Questions 🎓
We would suggest you sandwich pairs of savoiardi together with jam, if required by the recipe, rather than trying to split them lengthways and then sandwich them back together. The other alternative is to use a fairly dense, plain loaf cake, such as a Madiera cake or pound cake, or a plain Victoria sponge cake.Apr 27, 2011
You can absolutely make trifle the day before. ... We recommend serving anytime between 4 and 24 hours after the trifle is made. However, for the best presentation, hold off on adding the top whipped cream layer until just before serving.Mar 23, 2021
A traditional English dessert consisting of layers of cake doused in some sort of alcohol, usually sherry, then layered with jam and custard. While sherry is the traditional spirit to add to trifle, you can also use brandy, rum or other liqueurs.Sep 28, 2015
A few more cooking questions 📍