Can you open clams in the microwave?
Chef's answer
Note: You may need to use clam or oyster knife to finish opening, but taking mollusks from microwave when they first quiver is surest way to have them raw. Besides, opening is snap compared to Herculean task of shucking them old way. --Discard top shells and release "meat" with sharp knife from bottom shells.29 Sep 1988.
Frequently asked Questions 🎓
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3-4 daysUnopened canned salmon can be stored in the cupboard at room temperature for up to 3 years. Check the best before date on the can. Once opened, remove salmon from the can, store in an air tight container in the fridge and use within 3-4 days. You can freeze canned salmon for up to 3 months.
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Removing the pearl requires opening the shell which kills most types of oysters. There are some species who can produce more than one pearl. Those are harvested more carefully and are released back to the water if the pearl is good quality..
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Because hot air rises, your exhaust vent acts as a vacuum to draw air into the intake vent. When this hot air rises, it heats up your smoker. ... Close it off and you starve the fire and it burns out even if the exhaust damper is open. Open it all the way and the temperature rises..
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Refrigeration not needed Common condiments that don't require refrigeration include soy sauce, oyster sauce, fish sauce, honey and hot sauce. Feingold says vinegars and olive oil (stored in a cool, dark place) are pantry-bound.
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about 3 weeksOpened dry chorizo sausage will maintain best quality for about 3 weeks in the refrigerator. To further extend the shelf life of dry chorizo sausage, freeze.
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Can and Jar Lids: Wash lids before opening them so harmful particles don't fall into food. Be sure to wash all cans before opening, including canned beverages and soup.
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While lower-acid whites can last three to four days, high acidity will keep your wine fresh and vibrant for at least five days in the refrigerator. If you transfer the wine to an airtight container such as a Mason jar before refrigerating it, you can enjoy it for up to a whole week after it was opened.
A few more cooking questions 📍