Can you reuse pasta dough scraps?
Chef's answer
Every food guru on the planet tell us that re-rerolling our scraps of dough, be it cookies, pie crusts or biscuits, won't make for the prettiest goods. Although we all know it's true, we usually try to weasel out a few more usable pieces.
Frequently asked Questions 🎓
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Tip: Leftover pieces and scraps of the pasta dough can be saved and cooked in any pasta dish. They may appear odd and rag-tag, but they'll taste delicious and can be dressed with sauce or added to soup.
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There are basically three ways factories could dispose of their pasta scraps: transferring them as by-products for zootechnical purposes, transforming them to other products like cous cous or maltose syrup or reusing them in the production cycle.
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Every food guru on the planet tell us that re-rerolling our scraps of dough, be it cookies, pie crusts or biscuits, won't make for the prettiest goods. Although we all know it's true, we usually try to weasel out a few more usable pieces.
A few more cooking questions 📍