Can you sous vide and then refrigerate?

Chef's answer
If you want to refrigerate or freeze any food that has been cooked sous vide, we recommend that it be brought quickly from the cooking temperature to below 41F/5C before storing. This process is called quick chilling..
Frequently asked Questions 🎓
Commercially Smoked Meats Smoked fish and smoked sausage must always be refrigerated, unless they're also dried. Dried versions can be stored for weeks or months in a well-ventilated location but must be discarded if they begin to develop mold or unpleasant odors.
two hoursSeafood should never be left out over two hours. You can store commercially canned fish, such as tuna, for up to five years in the pantry.
TLDR.
Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. ... Freezing will not eliminate bacteria from the meat..
Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. ... Freezing will not eliminate bacteria from the meat..
Unopened beef jerky is sealed in a vacuum pack and will last for up to 1 year in a dry and dark pantry at normal room temperature. Refrigerating beef jerky after opening is optional but advisable.
Jerky should have 90 to 95% of the moisture in the meat removed during drying. If it doesn't, the moisture still in the meat leads to the possibility of mold spores growing.
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