Can you throw up poop?

Chef's answer
While it sounds unpleasant and unusual, it's possible to vomit up your own fecal matter. Known in medical literature as "feculent vomiting," throwing up poop is usually due to some type of blockage in the intestines.
Frequently asked Questions 🎓
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Food protein-induced enterocolitis syndrome (FPIES) Although any food can be a trigger, soy is one of the more common in children. The reaction, commonly vomiting and diarrhea, usually occurs within hours after eating the trigger, rather than minutes. Unlike some food allergies, FPIES usually resolves over time.
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Protein sources like skinless chicken or tofu that is baked or broiled, not fried. Teas as ginger and peppermint tea, which are lukewarm or cold. Slowly drink or sip liquids throughout the day. A straw may help..
A few more cooking questions 📍

Why does boiling meat make it tough?

When cooked in the presence of moisture, collagen dissolves into gelatin, which allows the meat fibers to separate more easily. This is the essence of tenderizing tough cuts of meat. ... The higher the cooking temperature, the tougher the muscle fibers become, and the more they shrink in both length and width..

What happens if I forgot to put eggs in my cake?

Eggs do contribute somewhat to leavening in a baking mix, especially if the whites are whipped first. ... As long as you didn't forget the baking powder as well, or if you're using a box mix, your dessert should rise just fine. It might be a tiny bit flatter than usual, but it won't be terribly noticeable..

Do I need to take the scales off salmon?

Do I have to remove the scales from salmon before eating it? Technically you can eat them but they'll get stuck in your teeth and I imagine it's not nearly as pleasant an eating experience as a nice, crispy, scale-less salmon skin.

What meat is good for BBQ?

BBQ Staples: If you own a smoker, there's a good chance its main uses are pork shoulder (pulled pork), beef brisket and pork ribs, the top categories of "low and slow" eating (and maybe chicken, which is below). But these are also among the trickiest meats to find in high quality versions.

What's the difference in panko and regular bread crumbs?

Panko are made from a crustless white bread that is processed into flakes and then dried. ... These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food.

What's healthier steak or salmon?

Which is healthier - salmon or steak? While lean beef steak is a great source of protein it's also high in saturated fat and calories. Salmon, on the other hand, is lower in calories and has substantially less saturated fat. It's also a really versatile food and can be cooked and seasoned in many ways.

What is 1 serving avocado?

Should I Prebake my pie crust?

Some recipes like quiches recommend partially cooked pie shells because the baking time wouldn't be long enough to fully cook the dough otherwise. Pre-baking a crust can ensure that your pie or tart crust will be fully baked and browned, and not soggy.

Is eating pho everyday bad?

Pho can be very healthy, if you eat it in moderation. In Vietnam, the pho comes in smaller bowls with much less noodles and not so much meat. Traditionally, pho is a way to make a lot out of a little food. You're getting a lot of broth..

Can I use my microwave after it sparks?

Is a Sparking Microwave Dangerous? In most cases, you're perfectly safe if your microwave starts sparking. However, if you see sparks in the microwave, you should still turn it off immediately..
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