Can you use candles to boil water?

`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.

A central feature of the Luau is the communal potluck soup, made with ingredients added by villagers. The player may choose to add an ingredient to the soup, then the Governor tastes and judges it. The soup-tasting begins by talking to Mayor Lewis and choosing "Yes, let's start." at the dialogue option.

A very important smell for a burger is how the meat smells before you cook it. According to Howcast.com, spoiled beef will smell off and will often resemble the smell of ammonia or sulfur.

Can you cook frozen lobster tails without thawing them? You can cook certain types of frozen seafood without thawing it first, like salmon (see our Lemon Butter-Baked Frozen Salmon and Pan-Fried Honey-Garlic Frozen Salmon). But you'll want to thaw lobster tails before cooking them, otherwise they'll end up tough..

When exposed to light, potatoes manufacture increasing amounts of chlorophyll as well as two bitter-tasting alkaloid compounds, solanine and chaconine. In high concentrations, these can not only make potatoes taste bitter but also can cause headaches and stomachaches..

Pork Steaks are thinly sliced steaks from the shoulder of the pig. Pork steaks are also [technically] called "pork blade steaks" (shoulder), or "Boston butts". ... Because we cut them from the Pork Shoulder, they are very flavorful and rich and marbling..

two daysThawing lobster in the refrigerator allows you a few days leeway for cooking or refreezing. As long as the lobster tails thaw within refrigerator temperatures of 40 degrees Fahrenheit or below, refreezing them is OK within two days.

Coho (Silver) Its medium fat content gives it a mild, subtle flavor that is less in-your-face. While they can get up to 23 or 24 pounds in size, Cohos tend to be smaller, making them a great pick for cooking whole.

While ricotta cheese is often found in baked dishes like lasagna and desserts, it does not need to be cooked. You can eat ricotta cheese fresh from the store just like any other cheese..

There are a number of ways to tenderize meat:

• Mechanical tenderization, such as pounding or piercing.
• The tenderization that occurs through cooking, such as braising.
• Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking.

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