Can you use instant potatoes to thicken gravy?

Chef's answer
About a tablespoon of mashed potatoes should do the trick to thicken a small to medium pan of gravy. Whisk in more if thicker gravy is desired. 2) If you didn't make mashed potatoes with the meal, then reach for a package of instant mashed potatoes.
Frequently asked Questions 🎓
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The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.
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Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can't just stick them in the microwave and hope for the best..
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Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
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Place potato pieces in a pot and add cold water to cover.
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How to freeze mashed potatoes: Place your mashed potatoes in air tight plastic or glass containers with completely sealed lids. Place them in the freezer. You can also keep them in containers and cover with plastic/saran wrap.
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These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
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Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water. Place mashed potatoes in a heat-safe bowl over a pot of water.
A few more cooking questions 📍

What kind of oil do you use to cook salmon?

Preheat a large heavy skillet over medium heat for 3 minutes. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes..

How do you keep stuffing warm?

I make indentations in the trays of stuffing with a spoon, he says, "I put the hot chicken stock in it, and it keeps it warm." Flay says he cooks three thirty-pound turkeys ever year, so he clings to any and all shortcuts that make the process easier, the hot broth trick being his favorite.

What is the best wine to serve with corned beef?

Strangely, the same wines that go with Thanksgiving dinner also go with corned beef and cabbage. If you prefer red, go with Beaujolais, Grenache (a Rhone varietal), or a light Zinfandel if you can find one. A light Pinot Noir, like from Anderson Valley, might also work. Steer clear of Cabernet Sauvignon and Merlot.

How long do scallops last after cooking?

3 to 4 daysProperly stored, cooked scallops will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked scallops, freeze them.

How do you know if lamb is cooked?

Use a meat thermometer to test doneness. Some prefer it very rare.

Do beef ribs taste like steak?

Like ribeyes, beef ribs are well-marbled with fat which is why they are rich in classic beef flavor. But these muscles get a lot more work so they are full of the connective tissue and sinew that make this scrumptious option almost unchewable unless prepared properly.

What can you sell from a hot dog cart?

For health reasons, county and state laws dictate the types of foods that can be sold in a vending cart. Foods that are not considered potentially hazardous, such as prepackaged and precooked ready-to-eat sausages, hot dogs, bratwurst and wieners, are acceptable in most states..

Is it pronounce minestrone or minestrone?

So minestrone is pronounced "min eh stron ee" or "min eh stron eh". However, many people in America pronounce it "ministrohn" (silent e), and this is also ok, as that's how it's pronounced in some Italian dialects..

How long does it take a sous vide to warm up?

between 15-30 minutesIt all depends on what temperature you have your sous vide set at, and the amount of water that needs to heat up. The higher the temperature and the larger the quantity of water, the longer it will take the sous vide to heat up. In general, your sous vide should take between 15-30 minutes to heat up.

How do you kill bacteria in your body?

Antibiotics are used to kill or inhibit bacteria growth. Although you might think of antibiotics as modern medicine, they've actually been around for centuries. The original antibiotics, like a lot of today's antibiotics, are derived from natural sources..
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