Did black people invent peach cobbler?

Chef's answer
Cobbler. ... Here's the next step in our story: Many of the cooks making those cobblers, especially in the south, were African American, both before and after emancipation. For instance, at the Jackson plantation, his original cook was "Old" Hannah (1770-1846), followed by her daughter, Betty (b. 1793-d.
Frequently asked Questions 🎓
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Cobbler: A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. ... Crumble: Similar to a crisp, a crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.
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pie really comes down to the crust (or lack thereof). A pie, whether sweet or savory, always has a bottom crust, while a cobbler doesn't. A cobbler is a baked fruit dessert without a bottom crust and the top crust is a kind of biscuit dough instead of a traditional pastry or pie dough.
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Cobbler: A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. ... Crumble: Similar to a crisp, a crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.
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Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together..
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Trades that engage in shoemaking have included the cordwainer's and cobbler's trades. The term cobbler was originally used pejoratively to indicate that someone did not know their craft.
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Crumble toppings, however, usually do not contain oats, whereas crisp toppings do. Cobbler: Cobblers are a fruit dessert baked with biscuit-style topping. ... Buckle: A buckle consists of fruit and cake baked together, with a streusel topping..
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This is actually a hotly debated topic in some crowds, but by definition, no, cobblers do not have a bottom crust. Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well..
A few more cooking questions 📍

How long can meat sit out before cooking?

two hoursBoth raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the "2-hour rule" for meats and other perishable items. The warmer the room, however, the less time meat should be left out.

How can you tell if a steak is done without a thermometer?

How to Check Your Steak's Temperature Without a Thermometer
  • Raw. Feel the palm of your hand, just below your thumb. ...
  • Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. ...
  • Medium-Rare. Touch your thumb to your middle finger. ...
  • Medium. Move your thumb to your ring finger. ...
  • Well-Done. Now touch your thumb to your pinky.
    • .

    How long can you marinate a steak in the fridge?

    5 daysMaximum marinating time: If you're wondering about the maximum safe time you can leave marinated steaks in the fridge, according to the government's food safety tips, you can marinate beef in the fridge for up to 5 days (I never do more than 2-3 though, because I'm a hygiene stickler).

    Do burgers continue to cook while resting?

    Resting allows burgers, like all meat, to finish cooking and allows their juices, which have collected on the surface during grilling, to redistribute throughout the patty for maximum juiciness. Since burgers are generally somewhat small (compared to giant roasts), just 10 minutes will do it.

    How long is cooked spaghetti sauce good for in the fridge?

    3 to 4 daysProperly stored, cooked meat sauce will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked meat sauce, freeze it.

    Do swordfish regrow their sword?

    A study published Monday in the Proceedings of the National Academy of Sciences reveals that the fish have an unusual way to repair their bone, keeping it strong and stiff. ... Swordfish, however, don't have either of these cell types in their bone.

    How do you know when corned beef is done in slow cooker?

    How do you know when corned beef is done in the slow cooker? The meat is ready when it is "fork-tender". This is a good indication that is properly cooked, tender, and ready for serving. In addition, I recommend using a meat thermometer to check the internal temperature.

    What are the ingredients for Akara?

    Ground black-eyed peasOnionsPepperSaltAkara/Main ingredientsSearch for: What are the ingredients for Akara?.

    Is Lemon Grass invasive?

    Lemon grass is clump forming and does not runner and become invasive like some grasses. Water regularly in summer.

    How will you cook the fish without replacing the pan?

    Answer.

    Do house plants feel pain?

    Given that plants do not have pain receptors, nerves, or a brain, they do not feel pain as we members of the animal kingdom understand it. ... While these plants visibly display a clear sensory capacity, recent research has shown that other plants are able to perceive and respond to mechanical stimuli at a cellular level..

    Is it OK to cook unwashed rice?

    I visited a rice mill recently, and will never again cook with unwashed rice. ... If you wash it well, 2-3 water changes at least, until its fairly clear the individual rice grains don't stick at all. A must for Indian rice dishes like pulao and biryani where having distinct grains are important to the texture of the dish.

    How long does it take to make jam?

    Bring the fruit mixture to a rapid, rolling boil (when the bubbles cannot be calmed down by stirring with a spoon). Cook for 3-5 minutes until the jam reaches setting point. As your jam approaches setting point, it will thicken and start to boil more slowly, with thicker, heavier bubbles..

    Should I add water to a pork roast?

    Tips on Adding Liquid to Pork Roast When juices begin to seep into the baking pan, add water, white wine, brandy, rum or vegetable broth to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful pork gravy.
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