Do artichokes cause smelly gas?
Onions. Onions have high levels of fructans, which is science talk for things that can cause gastrointestinal issues like bloating, gas and IBS. Other culprits include asparagus, artichokes, leeks and garlic.
Frequently asked Questions 🎓
Vibrio vulnificus infection is the leading cause of death related to seafood consumption in the United States. This virulent, gram-negative bacterium causes two distinct syndromes. The first is an overwhelming primary septicemia caused by consuming raw or undercooked seafood, particularly raw oysters.
As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.
Fish tastes "fishy" when it hasn't been handled properly. ... Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen..
There are very few reported cases of scombroid poisoning in humans from tilapia, a lighter meat fish. Histamine levels greater than 50 mg/100 g of fish correlate with clinical toxicity .
Most jerky has a ton of sodium. quenching your thirst with a 'diet' drink could add even more sodium. like any food - be aware of the calories and take in moderation. If you do something "weird" to loss weight, it might work but you'll gain the weight back.
Scallops are rich in potassium and magnesium. Sufficient levels of these nutrients may decrease your blood pressure and reduce your risk of heart disease.
After drying, bacteria become much more heat resistant. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant and are more likely to survive. If these surviving bacteria are pathogenic, they can cause foodborne illness to those consuming the jerky.
A few more cooking questions 📍
Do and don'ts using microwave?
Microwaves: Do's and Don'ts
DON'T put metal in the microwave. ... DO check on your food. ... DO follow the instructions of your microwave meal. ... DON'T be afraid to let your food bubble up/steam. ... DO allow for different cooking times. ... DON'T let it get too dirty. ... DO take extra caution when thawing meat. ... DON'T use containers that aren't microwave-ready.More items....
Why is my batter not crispy?
If you lower the oil temperature too much, the batter will be greasy, soggy, and almost definitely will not stay crispy (if at all). This step is to cook the food inside the batter. Depending on what you are frying, follow the instruction on the time. Remove from the oil to a rack..
Why is beef jerky so expensive?
The main reason is that all jerky is costly to make. Beef is about 60% water, so when it is dried most of the weight is evaporated. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. ... So every pound of beef jerky produced, was originally about 2.5 pounds worth of beef.
Why is there no cure for cholera?
Cholera requires immediate treatment because the disease can cause death within hours. Rehydration. The goal is to replace lost fluids and electrolytes using a simple rehydration solution, oral rehydration salts (ORS). The ORS solution is available as a powder that can be made with boiled or bottled water.
Is undercooked fish dangerous?
Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. ... One other safety tip of interest: If you do decide to eat raw fish, choose fish that has been previously frozen. That's because freezing will kill any potential parasites present.
Should I cover my meatloaf with foil?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.