Do fish have brains?

Chef's answer
Fish typically have quite small brains relative to body size compared with other vertebrates, typically one-fifteenth the brain mass of a similarly sized bird or mammal. ... There is also an analogous brain structure in cephalopods with well-developed brains, such as octopuses..
Frequently asked Questions 🎓
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Although the saveloy was traditionally made from pork brains, the ingredients of a shop-bought sausage are typically pork (58%), water, rusk, pork fat, potato starch, salt, emulsifiers (tetrasodium diphosphate, disodium diphosphate), white pepper, spices, dried sage (sage), preservatives (sodium nitrite, potassium ....
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Meat removed from the bones of an animal's head, which may include the cheeks. Unless the hot dog ingredients include the label "byproducts" or "variety meats," it won't contain meat from the snout or lips. It also won't include eyes or brains...
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The nervous system of a crab differs from that of vertebrates (mammals, birds, fish, etc.) in that it has a dorsal ganglion (brain) and a ventral ganglion. ... The brain is tiny, smaller than the point of a pencil, while the ventral ganglion is huge by comparison.
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Fish typically have quite small brains relative to body size compared with other vertebrates, typically one-fifteenth the brain mass of a similarly sized bird or mammal. ... There is also an analogous brain structure in cephalopods with well-developed brains, such as octopuses..
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LeechLeech has 32 brains. A leech's internal structure is segregated into 32 separate segments, and each of these segments has its own brain..
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Although the saveloy was traditionally made from pork brains, the ingredients of a shop-bought sausage are typically pork (58%), water, rusk, pork fat, potato starch, salt, emulsifiers (tetrasodium diphosphate, disodium diphosphate), white pepper, spices, dried sage (sage), preservatives (sodium nitrite, potassium ....
A few more cooking questions 📍

Are black drum bottom feeders?

Black drum are mostly bottom feeders, with adults eating mostly mollusks and crabs. In shallow water, they have been reported to feed with their heads down so that their tails show above the water surface..

Why do Koreans use metal chopsticks?

Instead of chopsticks made of bamboo or wood, Koreans favour chopsticks made of metal for eating. ... Metal utensils are said to be more hygienic, as they are easier to clean at a higher temperature. Particularly, metal chopsticks are ideal for picking up sizzling hot meat from the grill at the Korean BBQ table.

What is the best wine to serve with corned beef?

Strangely, the same wines that go with Thanksgiving dinner also go with corned beef and cabbage. If you prefer red, go with Beaujolais, Grenache (a Rhone varietal), or a light Zinfandel if you can find one. A light Pinot Noir, like from Anderson Valley, might also work. Steer clear of Cabernet Sauvignon and Merlot.

Why should you not eat hot dogs?

Hot dogs, like many processed meats, are linked to increased risks for health issues like type 2 diabetes, cardiovascular disease, cancer and higher mortality.

Will spicy food kill parasites?

Unfortunately not. Spices may have some effect on bacteria, but not so much for tapeworms. ... Capsaicin won't have much of an effect on these parasites that aren't already affected by the churning froth of digestive enzymes and acid in the intestinal environment..

Is pork a healthy meat to eat?

Pork is high in various healthy vitamins and minerals, as well as high-quality protein. Adequately cooked pork can make an excellent part of a healthy diet.

How do you eat red lettuce?

Summary Red leaf lettuce is a delicious leafy vegetable that can easily be added to your diet. Enjoy red leaf lettuce in salads or on sandwiches for extra flavor and nutrition.

What do I do if my applesauce is too sweet?

If the applesauce is too thick, add more water to thin it out. If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice. This applesauce is delicious either hot or chilled.

Does aioli have raw egg?

If you ask me, aioli is quite similar to mayonnaise. They're both made of raw eggs emulsified with oil (mayonnaise is made with neutral oil, while aioli is made with olive oil) and a little bit of acid (mayonnaise uses vinegar, while aioli uses lemon juice). Sometimes the French add a little bit of mustard..

What happens to the salt solution after boiling?

When you add something like salt to a solvent like water, it makes water become an impure solvent and raises its boiling point above that of pure solvents.
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