Do fish know they are in a tank?

Chef's answer
Neither. The tank doesn't necessarily seem new to them, they learn the layout and remember the behavior of you and the other fish. They also don't really have the faculties to grasp the concept of what a tank is. So they learn the tank, but they don't really understand the tank.
Frequently asked Questions 🎓
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That's a filter rated for 100 gallon so it will only just filter 90g... so aquarium stocking levels would apply. You'll probably need two of those once the fish get any real size on. I would say about half a dozen tilapia, but it's a small tank so they wouldn't grow full size.
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Neither. The tank doesn't necessarily seem new to them, they learn the layout and remember the behavior of you and the other fish. They also don't really have the faculties to grasp the concept of what a tank is. So they learn the tank, but they don't really understand the tank.
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People can become infected with Mycobacterium marinum by having direct contact with infected animals or contaminated water (for example, contaminated ponds or aquariums). The most common sign of infection is development of a skin infection. In very rare cases, the bacteria can spread throughout the body systems.
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We add heterotrophic bacteria weekly to help with the solid waste mineralization and for water clarity. Our current system has a total of about 300 gallons of water in it and about 100 pounds of Tilapia for a gallons of water to pounds of fish ratio of about 3:1.
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approximately 130 gallonsMost people start with a fish tank of at least 500 liters. You can always expand the tank later..
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People can become infected with Mycobacterium marinum by having direct contact with infected animals or contaminated water (for example, contaminated ponds or aquariums). The most common sign of infection is development of a skin infection.
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These include Mycobacterium, Erysipelothrix, Campylobacter, Aeromonas, Vibrio, Edwardsiella, Escherichia, Salmonella, Klebsiella and Streptococcus iniae. Often these infections do not make fish appear ill but can cause serious illness in humans..
A few more cooking questions 📍

Can you eat a burger when pregnant?

Processed meats and unpasteurized milk and cheeses: Cold cuts, deli meats, and undercooked cuts of meat, like steak, burger patties or tartare, are off limits during pregnancy. That's because raw or cured meats could have bacteria or parasites, the experts warn.

What is Carne Abodaba?

What is carne adovada? In its most simplest form, carne adovada consists of chunks of pork braised in a thick chile sauce flavored with garlic, Mexican oregano, cumin, and honey. This tender pork, coated in a thick red sauce, can be served in tortillas or over rice.

How do you keep fried food crispy when reheated?

Fried foods have the best chance of getting crispy again in dry heat. Place in an oven or toaster oven preheated to 400 degrees. It's best if you can reheat them on top of a rack so the item doesn't simmer in any excess grease.

Do you need to tenderize ribeye?

If you have a good quality steak, you won't need or want to tenderize it with a tenderizer. The ribeye is a bone-less cut and consists of excellent marbling, which makes it flavorful and tender without a lot of work on your part.

Does avocado oil grow hair?

Animal studies suggest that lavender and peppermint essential oils can promote hair growth. ... You can also massage a nickel-size amount of avocado oil onto your scalp. Avocado oil will help stimulate blood flow and unclog blocked follicles. These effects may help fight hair loss..

Should I wrap a brisket?

Most barbecue experts recommend wrapping brisket when it reaches an internal temperature of 165-170 degrees Fahrenheit..

How long do you steam sticky rice?

Place rice over a pot of rapidly simmering water (don't allow water to touch sieve) and steam, covered, for 15 minutes. Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked.

What is the quickest way to cook pasta?

Less water + greater surface area = a faster boil. That's win-win on energy and water use! When the water comes to a boil, at about 4 or 5 minutes, add the pasta (break longer shapes if they don't fit) and stir. Lower the heat a bit, but maintain at least a rapid simmer.

Can you eat crab legs left out overnight?

Cooked crab only lasts about 2 hours if left out at room temperature. After that amount of time, bacteria quickly start to grow on the meat, causing it to go bad. ... Crab legs as well as any kind of seafood dishes must be refrigerated overnight if you want to safely consume them the next day.

Is Sausage high in protein?

Sausage basics. Sausage is a meat product generally made from red meat, such as beef and pork, or poultry, including chicken and turkey (1). While they're high in protein, they're often rich in fat as well, as the fat helps keep the meat moist during cooking (1).

Can you turn a dry rub into a marinade?

Pamela Reed, Been cooking for a few years! You can let your rub marinate for several hours, or if you're pressed for time, as little as 30 minutes. I generally don't put salt and pepper in my rubs, preferring to season at the last minute, just prior to cooking. Enjoy!!.

How the hot dog was invented?

Some reports say German immigrants first sold them from push carts in New York City's Bowery in the 1860s. Another story claims Charles Feltman, a German butcher in 1871, served the sausages with milk rolls from his stand on Coney Island..

Do you leave fat cap on brisket?

Ultimately, it's a matter of taste. Some barbecue fans consider the layer of fat attached to the brisket - the "fat cap" - as an unappetizing nuisance that should be trimmed off. Others consider it a delicacy that, when properly cooked, adds savory richness and intense smoky flavor to the meat.

Does food coloring dissolve in water?

Does food coloring dissolve in water? Yes. ... The solute (food coloring) is dissolved in the solvent (water) when the molecules of the solute are so thoroughly intermixed within the molecules of the solvent that they do not settle out or separate. This demonstration showed that food coloring can dissolve in water..

Is Akara a protein?

In cooked akara, protein varied from 12.05% to 14.36% and was similar to that reported by McWatters and Brantley (1982). The changes in protein of cooked akara versus uncooked akara were due primarily to absorbed fat and possibly to the frying effect..
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