Do globe artichokes make you fart?

Chef's answer
Another sneaky culprit that can also cause gas? Your favorite vegetables. Vegetables such as artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, cucumbers, green peppers, onions, radishes, celery, and carrots can cause excess gas.
Frequently asked Questions 🎓
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Vibrio vulnificus infection is the leading cause of death related to seafood consumption in the United States. This virulent, gram-negative bacterium causes two distinct syndromes. The first is an overwhelming primary septicemia caused by consuming raw or undercooked seafood, particularly raw oysters.
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As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.
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Fish tastes "fishy" when it hasn't been handled properly. ... Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen..
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There are very few reported cases of scombroid poisoning in humans from tilapia, a lighter meat fish. Histamine levels greater than 50 mg/100 g of fish correlate with clinical toxicity [1].
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Most jerky has a ton of sodium. quenching your thirst with a 'diet' drink could add even more sodium. like any food - be aware of the calories and take in moderation. If you do something "weird" to loss weight, it might work but you'll gain the weight back.
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Scallops are rich in potassium and magnesium. Sufficient levels of these nutrients may decrease your blood pressure and reduce your risk of heart disease.
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After drying, bacteria become much more heat resistant. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant and are more likely to survive. If these surviving bacteria are pathogenic, they can cause foodborne illness to those consuming the jerky.
A few more cooking questions 📍

What is the best waffle mix?

The Only 9 Store Bought Waffle Mixes You Should Allow In Your Pantry
  • Keto Pancake &.

Can you cook a brisket in 6 hours?

It just went into a roasting pan and the oven uncovered. It was done in six hours total, and the result was astounding. After resting for about an hour, I sliced into a juicy, tender brisket point.

Can I use corn flour instead of breadcrumbs?

Three cups of (preferably unsweetened) rice, corn, or wheat cereal flakes can be ground to get one cup of breadcrumbs. Put some plain Cheerios and wheat / rice flakes in a plastic bag and roll out. If you want, you can grind them in a food processor..

What should I do if I ate raw meat?

Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately..

Why does pork sometimes taste bad?

Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty..

Is dry scallop healthy?

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How do you know catfish is bad?

How to tell if raw catfish is bad? The best way is to smell and look at the catfish: signs of bad catfish are a sour smell, dull color and slimy texture.

What should I spritz my brisket with?

Once you put the rubbed brisket on your 225F-degree smoker, spritz it with apple cider vinegar every couple hours. When it reaches about 165F degrees and has a beautiful mahogany bark, spritz it some more and wrap it tightly in two layers of foil or peach paper..

How can I tell if I have trichinosis?

Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are often the first symptoms of trichinellosis. Headaches, fevers, chills, cough, swelling of the face and eyes, aching joints and muscle pains, itchy skin, diarrhea, or constipation may follow the first symptoms..

What happens if eat too much fish?

The most common cause of mercury poisoning is from consuming too much methylmercury or organic mercury, which is linked to eating seafood. Small amounts of mercury are present in everyday foods and products, which may not affect your health. Too much mercury, however, can be poisonous..

Does Tesco do sushi?

Tesco Smoked Salmon &.

Why do eggs peel badly?

Why are some eggs easier to peel than others? As a rule, the fresher the egg, the more difficult it is to peel cleanly. ... Over time, the gas exits the egg through thousands of tiny pores in the shell. As this happens, the pH of the white gradually increases, making it less acidic.

Can I cook sausages in a glass dish?

Cut each sausage link into 3-4 pieces. Place the sausages, 2 Tablespoons of olive oil and a generous sprinkle of paprika in a separate 9"x13"x2" glass baking pan. Toss so that the sausage is coated with the olive oil..
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