Do I have to peel apples for pie?

Chef's answer
peel your apples. ... Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed..
Frequently asked Questions 🎓
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Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Why combine pork &.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Despite its inability to actually get labor started, pineapple is still an excellent source of nutrients that can help keep you and your baby healthy during your pregnancy. It's rich in antioxidants like vitamin C, which can help reduce inflammation during pregnancy.
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
A few more cooking questions 📍

How do you cut a ribeye steak for stir-fry?

Cut in the same direction as the grain, and your meat comes out tough and ropey. Cut against the grain, and you shorten the muscle fibers, effectively tenderizing the meat. The goal with any stir-fry is to cut the food into bite-size pieces that will cook rapidly and remain tender.

Why does my salmon always stick to the pan?

The flesh of a fresh fish fillet (say that five times fast) holds a lot of moisture. And moisture is actually the reason that both the flesh and skin stick to the pans or grills they are cooked in.

What flavors go well with butternut squash?

What Goes Well With Butternut Squash?
  • Herbs &.

Is it OK to eat fish that smells fishy?

Fishy odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.

Why is spam so bad?

Though Spam is convenient, easy to use and has a long shelf-life, it's also very high in fat, calories and sodium and low in important nutrients, such as protein, vitamins and minerals. Additionally, it's highly processed and contains preservatives like sodium nitrite that may cause several adverse health effects.

Why do burgers smoke on the stove?

Burgers create smoke for a host of reasons, but primarily because of an oversized pan, using an oil with a low-smoking point, cooking on a burner too large for the frying pan and frying with excessive heat.

Can you eat hot dogs out of the pack?

Many people wonder if hot dogs are safe to eat directly from the package. Providing they've been properly handled and kept cold prior to consumption, they are safe to consume without reheating.

What food can kill a dog?

7 Human Foods That Can Be Fatal to Dogs
  • Avocados. Avocados contain a toxin called persin. ...
  • Xylitol. Xylitol is a sugar alcohol that is often used to sweeten candy, chewing gum, toothpaste and baked goods. ...
  • Coffee, Tea and Other Caffeine. ...
  • Grapes and Raisins. ...
  • Alcohol and Yeast Dough. ...
  • Chocolate. ...
  • Salt.

Can you brine a turkey for 5 days?

Since the solution isn't saltier than you want your meat, you can basically leave in the brine for as long as you like (standard food safety issues apply, of course). I have brined mine over night and also like 2 to 3 days..

Does meat need to rest?

Cooked meat should be allowed to "rest" after cooking and before cutting. This permits the juices to be reabsorbed into the fibers of the meat. If you skip resting, you will lose more flavorful juices when the meat is cut. ... If too much heat escapes, the meat may grow cold before serving..

Can eating bad meat kill you?

The Mayo Clinic says that food poisoning can cause symptoms such as abdominal pain, nausea, vomiting, fever, diarrhea and other gastrointestinal issues. Cooking and eating spoiled pork, old chicken or any other bad meat isn't guaranteed to make you sick, though. ... Many bacteria can be killed during the cooking process.

How does Jamie Oliver make vegetable soup?

Ingredients
  • 2 sticks of celery.
  • 3 carrots.
  • 2 large leeks.
  • 2 cloves of garlic.
  • 1 sprig of fresh rosemary.
  • 2 rashers of higher-welfare smoked streaky bacon.
  • 1 x 400 g tin of borlotti or cannellini beans.
  • 1 litre organic vegetable or chicken stock.
    • More items....
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