Do Koreans eat Zongzi?

Chef's answer
Gangneung Danoje Festival in South Korea While the Dragon Boat Festival in China is marked with eating zongzi, a traditional glutinous rice dish wrapped in leaves, and organizing dragon boat race, South Korea observes the tradition in a different way.
Frequently asked Questions 🎓
So when I make Korean Radish soup with beef broth base, I always soak the meat first. The radish is really light and delicate in taste so soaking the meat makes the broth taste less "intrusive," in my opinion. ... The blood in my opinion, doesnt really affect the flavor too much.
Starkist Samoa Co. is a subsidiary of StarKist Co., which is owned by South Korean conglomerate Dongwon Industries, one of the world's largest suppliers of canned tuna.
Korean food in general is more expensive because you get a LOT of side dishes with your main course order. Additionally, depending on the restaurant of course, the short ribs have lots of meat and marbling so they are both meaty and tender for quick cooking (especially at "cook at your table" places)..
What is gejang? Gejang(??) is a traditional dish that's made by marinating raw crabs in soy sauce. ... Nowadays, gejang is enjoyed for its deliciously savory taste, so fresh crabs are marinated in a mild soy sauce-based brine and usually eaten within a few days. This modern version is enormously popular in Korea.
Gangneung Danoje Festival in South Korea While the Dragon Boat Festival in China is marked with eating zongzi, a traditional glutinous rice dish wrapped in leaves, and organizing dragon boat race, South Korea observes the tradition in a different way.
It is widely believed the Duanwu Festival originated in China some 2,500 years ago. This custom, however, was spread to Korea as long as 1,000 years ago. Over the past decades, unique Korea contents have been added into celebrations of the festival..
Due to the influence of Chinese culture, many countries in Asian like South Korea and Japan also have Dragon Boat Festival celebrations. Moreover, the festival was introduced to Europe and America by Chinese immigrants and people there also celebrate the festival, mainly with dragon boat races.
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