Do lobsters pee out of their heads?

Chef's answer
Lobsters pee out of their faces. They have urine-release nozzles right under their eyes. They urinate in each other's faces as a way of communicating, either when fighting or mating.
Frequently asked Questions 🎓
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A longstanding related question: Do they feel pain? Yes, researchers now say. Not only do crabs suffer pain, a new study found, but they retain a memory of it (assuming they aren't already dead on your dinner plate). The scientists say its time for new laws to consider the suffering of all crustaceans.
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An attempt to eject irritants from the cras mouthparts. ... Possibly a means of self-defense..
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This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles.
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It's called "tomalley," which in Latin means "substance made of liver and pancreas but is yummy even though it looks like poop." "Looks like lobster poop," Jill said. ... Lobsters pee out of their faces. They have urine-release nozzles right under their eyes.
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Apart from being a 100% pure beef hot dog, Costco's hot dogs don't have: by-products, corn syrup, phosphates, fillers, or artificial colors or flavors. One could say that they can get away with using less additives because they sell so many each year, but really it just proves the quality of Kirkland Signature.
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Rutt's Hut, Clifton Rutt's signature dog is the Ripper - the deep frying causes the hot dog to crack and split, or rip. A Weller is a well-done Ripper and a Cremator is a burnt Ripper. You really don't want to go there unless you crave what cook Bill Chrisafinis calls "petrified'' hot dogs.
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Irish firm bags McDonald's bacon deal Based in Thurles, Co Tipperary, Dew Valley is an independent processor employing 250 staff, and is to supply the McDonald's with around nine million pieces of bacon per year.
A few more cooking questions 📍

Do you rinse jerky before smoking?

Keep the marinade on, dont rinse. The only time you would rinse if you did a dry marinade rub with MTQ.

Can I freeze raw shrimp?

Shrimp can be frozen cooked or raw, in or out of the shell. For maximum storage life and quality, freeze shrimp raw, with heads removed but shells still on. ... Quickly chill shrimp cooked before freezing. Package in freezer containers or bags, leaving ?-inch headspace.

How long do lymph nodes stay swollen?

Swollen glands should go down within 2 weeks. You can help to ease the symptoms by: resting..

Can the bag touch the sous vide?

It's fine for the bag to touch it, as long as you're not blocking water ports. And the food can touch too.

Can you eat freshly killed meat raw?

While the meat you kill in the wild may taste fresher than what you buy in the grocery store, that doesn't mean it's clean enough to eat raw. Although you sometimes cannot see it, bacteria and parasites may be hosting dinner parties of their own on that meat you just hunted down..

Which soup is thickened with egg butter and cream?

Thick soups are classified depending upon the type of thickening agent used: purees are vegetable soups thickened with starch.

How do you know when pulled pork is done?

The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you're cooking pork on the bone, the meat should be falling off the bone.

How do you cook lobster tails so they are tender?

Baking with water on the bottom of the pan in the oven gently steams the lobster, giving a tender almost poached texture. This works great for larger sized lobster tails that need more time to cook. It takes about 1 to 2 minutes per ounce to fully cook using this method.

Can I eat frozen scallops raw?

There's no (good) reason why you can't still eat them raw. It sounds like you did a very good job of freezing them so they'll still be in good shape when defrosted, so they're probably OK, but try one first before committing to that plan and have the pasta ready.

What do you do if your gravlax is too salty?

Equal parts salt + sugar (combined) 50% of the weight of the salmon. Coat, leave 24 hours for lightly cured, 36 hours for medium (this is what I do) and 48 hours for hard cure.

Why does my pasta go sticky?

Cooking pasta in a small pot means there won't be enough cooking water. ... That means the pasta will end up sitting in non-boiling water for a good amount of time, resulting in gummy, clumpy pasta. Sticky pasta can also result from the pasta starch to water ratio being too high..
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