Do restaurants lose a star when the chef dies?

Chef's answer
The difference is subtle, but important, as it means that restaurants do not automatically lose their stars if a chef dies. ...
Frequently asked Questions 🎓
While you may not be a world famous chef you don't have to be to turn out a really great roast or broiled meat all you need is a handy digital meat thermometer..
Chef Alan WongChef Alan Wong sits at the top of the list, making him the richest chef in the world with a net worth of $1.1 billion, followed by the two brits Jamie Oliver ($235 million) and Gordon Ramsay ($118 million).
No one pays those people a lot of money because you don't need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce.
It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. ... What plenty of customers appreciate as versatility is also what gives tilapia a bad name among chefs who think mildness isn't a virtue.
According to the Food Safety and Inspection Service of the United States Department of Agriculture (USDA), properly cooking a chicken to the right temperature will kill any bacteria. ... For years, both the CDC and USDA have been advising home cooks not to wash or rinse their raw chicken.
Gordon Ramsay ranks highly among Michelin star chefs. ... Having seen nine of those restaurants close, however, he currently holds seven stars across four restaurants.
Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.
A few more cooking questions 📍