Do Scorpions have 10 legs?

Chef's answer
But scorpions - members of the arachnida class along with spiders - actually have eight legs, as well as their distinctive pincers. ... The Natural History Museum was also adamant that scorpions have eight legs, not six - "unless you were to chop two of them off".
Frequently asked Questions 🎓
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But scorpions - members of the arachnida class along with spiders - actually have eight legs, as well as their distinctive pincers. ... The Natural History Museum was also adamant that scorpions have eight legs, not six - "unless you were to chop two of them off".
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When they are born, baby scorpions have a very soft outside shell, or exoskeleton. ... Sometimes when the mother scorpion cannot find enough insects, bugs, or grub worms to eat, she will eat her own babies. Luckily this is only a last resort. Usually, the mother scorpion will eat her babies only to survive.
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When the mother feels ready, she presses her body onto her offspring and allows them to consume her via sucking on her insides. As they consume her, they also release poison into her body, causing a quick death. The mother's body is kept for a few weeks as a nutritional reserve..
A few more cooking questions 📍

What temperature do you cook pizza bagels?

Line a baking sheet with aluminum foil. ...
  • Arrange bagels on prepared baking sheet, cut sides up. ...
  • Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
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    Is Lemon Grass good for health?

    Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It's also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits.

    How do you fix mushy crabs?

    I ALWAYS put ice on the crabs to stun them before steaming them. I let them sit in ice water about 15 minutes. I can tell they're still alive because there is still some movement.

    Is homemade jerky healthy?

    In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it's high in sodium and may come with the same health risks that are linked to eating processed meats.

    How do you keep ground beef from turning brown?

    Pink Outside, Brown Inside As soon as the grinding process starts, however, it comes into contact with oxygen. That turns the outside of the meat bright pink. Retailers wrap the meat in a plastic that lets oxygen continue to pass through, allowing it to retain its vivid color..

    What is the best way to prepare artichokes?

    Bring water and salt to a boil. There should be enough water to cover the artichoke. Drain and cool before eating.

    What is the lowest temperature to cook brisket?

    215 to 225 degreesSlow it down: Here's one point on which the young Turks and old masters agree: Cook your brisket low and slow.

    How do you grill chorizo?

  • Preheat grill to medium-low.
  • Add sausage.
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    Is pork the worst meat to eat?

    As a red meat, pork has a reputation for being unhealthy. However, it is a good source of certain nutrients, as well as high-quality protein. Consumed in moderation, it can make a good addition to a healthy diet.

    How much sauce do you put in a box of pasta?

    For tomato-based sauces, a good rule of thumb to follow is to use one jar of 24-ounce pasta sauce for every 16-ounce package of pasta. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed..

    How do you know when deer jerky is done dehydrating?

    Once your jerky has cooled, try to bend it slightly. The form and structure we want to aim for is a strip of meat that can bend easily but without breaking. This is the ideal level of dryness we want from our jerky. If it rips in the middle then it's not dehydrated enough yet, whereas if it snaps then it's overly dry.

    Does beef get more tender the longer you cook it in a slow cooker?

    Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

    What kind of bread do you eat with corned beef and cabbage?

    Irish Soda BreadOf course this version of Irish soda bread is great with the traditional corned beef and cabbage.
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