Do steakhouses use thermometers?

Chef's answer
How do steakhouse chefs know when your steak is finished cooking? Some use a meat thermometer (which is what you should do at home), but many have developed a sixth sense.
Frequently asked Questions 🎓
Most big steakhouses broil their steaks. Yes, there are few "grills" out there, though some restaurants may still grill their steaks in a way that you and I would recognize. Many restaurants, though, use overhead, infrared broilers that produce incredible temperatures to cook steaks.
They try to make it so there are few distractions to take away from the dinners experience. No having to watch out the windows or pedestrians peeking in the window to see what or who os going on inside..
How do steakhouse chefs know when your steak is finished cooking? Some use a meat thermometer (which is what you should do at home), but many have developed a sixth sense.
The beef cut needs to be in direct contact with incredibly high heat to produce a dazzling tenderized steak. Steak needs a little seasoning to make it tender. ... Salt creates a natural brine and concentrates the flavors by drawing out moisture from inside the beef.
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