Do tomatoes attract rats?

Chef's answer
Rats can be found in large, open fields as well as attics and practically anywhere else. They are attracted to compost piles, trash cans and gardens, and they are not picky about what they eat. Rats like tomatoes because they are easy to access, and they are fresh and tasty. Rats like other vegetable plants too.
Frequently asked Questions 🎓
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The plastic casing is then discarded before cooking. Pork sausage links are usually cooked and consumed without removing the casing. It is important to recognize that not all meat casings are edible. ... They are commonly used to stuff Italian sausage, smoked sausage, bratwurst and pork sausage..
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If they bounce, they're cooked. Pick them up with tongs and wiggle them. If they're floppy, they're not done. If they're firm and springy, they're ready to go.
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Furthermore, should brats be a little pink? A Little Pink Is OK: USDA Revises CookingTemperature For Pork : The Two-Way The U.S. Department ofAgriculture lowered the recommended cooking temperature of pork to145 degrees Fahrenheit. That, it says, may leave some pork lookingpink, but the meat is still safe to eat.
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Bratwurst is almost always sold in stores as a raw meat product. That means, unlike it's lowly cousin the hot dog, it is not already cooked and safe to eat per USDA food guidelines for pork. Bottom line you don't want to get sick eating raw meat.
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Seasoned with savory herbs and spices, these premium, fully cooked brats are ready for any menu. Each brat variety uses our legendary flavor to deliver a unique bratwurst experience..
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A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
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The meat will become a bit tender when you poke a fork into it or just press it, which is perhaps the clearest indication that your brats are ready. Remember, the aim is to make sure that the internal temperature reaches 160 degrees F, as the meat is going to become perfectly tender at that point.
A few more cooking questions 📍

Can you have a fever and not be sick?

Usually when a person develops a fever, he or she has pain, or cough, or other symptoms that explain why the fever is occurring. But occasionally people develop fevers without an apparent reason. When fevers persist, doctors refer to such a fever as fever of unknown origin..

What is the English national dish?

Chicken tikka masalaUnited Kingdom/National dishesSearch for: What is the English national dish?.

Why does my ground beef smell like cheese?

IT IS NORMAL FOR GROUND BEEF OR BEEF STEAK TO SMELL LIKE CHEESE WHILE IT IS COOKING. This usually occurs to dry-aged ground beef or beef steaks that have produced tons of lactic acid. ... Because cheese is a dairy product and smells like lactic acid, the odor of the dry-aging ground beef becomes notably familiar to cheese.

Can I use Joule without WiFi?

Joule works only with a WiFi or Bluetooth connection. You can cook without WiFi via Joule's Bluetooth connection, but your phone or tablet needs to be connected to the internet while pairing with Joule.

What is considered a serving of fish?

A fish meal serving size is 8 ounces uncooked or about 6 ounces cooked for a 160-pound adult..

What's the best way to steam asparagus?

Steamed Asparagus
  • In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes.
  • Toss asparagus with butter and season with salt and pepper. Serve with lemon wedges.
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    How do you cook marinated steak without burning it?

    The short answer is just take it off the heat when it starts to burn and preheat the pan with oil. A general rule is you want to pre heat the pan with oil first. As others have pointed out there are somethings you dont do this with, but for meat your going to want to use oil most of the time..

    Is sushi healthy for weight loss?

    Sushi is often regarded as a weight-loss-friendly meal. Yet, many types of sushi are made with high-fat sauces and fried tempura batter, which significantly increases their calorie content. Additionally, a single piece of sushi generally contains very small amounts of fish or vegetables.

    Can you eat lamb after use by date?

    You can eat food until and on the use-by date but not after. ... The food could be unsafe to eat or drink, even if it has been stored correctly and looks and smells fine. A lot of foods (Opens in a new window), including meat and milk, can be frozen before the use-by date though so plan ahead.

    Can food catch fire in a microwave?

    Food Caught on Fire in Microwave Food can ignite inside the microwave during heating when you accidentally add metal or aluminum foil in the microwave. Residual oil or food remanent can also cause a fire. If you cook popcorn or chicken breast too long, the food may also catch fire inside the microwave.

    Can I slow cook chicken for 12 hours?

    Adapting to a Longer Slow Cooking Time Here are some suggestions to adapt most recipes to an 8- to 12-hour slow cooker recipe: Put the meat into the slow cooker frozen. This works especially well for chicken, which gets overcooked more quickly than other meat..

    How can I speed up ketosis?

    7 Tips to Get Into Ketosis
  • Minimize your carb consumption. ...
  • Include coconut oil in your diet. ...
  • Ramp up your physical activity. ...
  • Increase your healthy fat intake. ...
  • Try a short fast or a fat fast. ...
  • Maintain adequate protein intake. ...
  • Test ketone levels and adjust your diet as needed.
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    Will eggs go bad at 50 degrees?

    Once eggs have been refrigerated, it is important they stay cool, even during a power outage. ... A cold egg left out at room temperature can sweat, facilitating the growth of bacteria. Eggs are required to be refrigerated at 45? or lower for safety and optimal freshness..

    Can you grill without a lid?

    The grill can do that rapidly, thoroughly and simply -- no other cooking method can accomplish that as well," Bill says. To do that, you have to have the grill open. If you close the lid, food is getting cooked but you're not getting the full grill flavor.
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