Do you broil fish skin side down?
Chef's answer
Fire up the broiler, drizzle your fish fillets with olive oil or melted butter, and season with salt and pepper. Broil those fillets on a rimmed baking sheet, skin-side down, right underneath the broiler until the fish is opaque and flakes easily, about 6 minutes.
Frequently asked Questions 🎓
A few more cooking questions 📍