Do you clean lobster tail before cooking?

Chef's answer
Whether you purchased frozen or fresh lobster tails, you should always first rinse off the tails' exterior. To ensure the lobsters are clean, scrub the shell only, not the exposed meat. Do not submerge the tails in water as the meat can absorb the liquid, creating a watery tasting lobster..
Frequently asked Questions 🎓
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How to Boil Four 4-Ounce Lobster Tails
  • Thaw frozen lobster tails in the refrigerator for the best results. ...
  • Add the water, salt and seaweed to the pot and bring it to a boil.
  • Add the lobster tails to the boiling water and cover the pot when it boils again.
  • Boil the tails for five to eight minutes, or until the shells turn red.
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    about 6-8 monthsThe precise answer to that question depends to a large extent on storage conditions - keep lobster tails frozen at all times. Properly stored, frozen lobster tails will maintain best quality for about 6-8 months in the freezer, although they will usually remain safe to eat after that..
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    Preheat the oven to Broil (500 degrees F or 260 degrees C). Rinse the defrosted lobster shells. Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler. Butterfly the lobster tails.
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    I Enjoyed the Lobster Tails from Costco I wanted the shells to be open so I could baste the meat with butter as it cooked. ...
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    Northwest Fish 4-5 oz Cold Water Lobster Tails, 30-count, 10lbs..
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    Lobster Tail Seafood | Costco..
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    Baking with water on the bottom of the pan in the oven gently steams the lobster, giving a tender almost poached texture. This works great for larger sized lobster tails that need more time to cook. It takes about 1 to 2 minutes per ounce to fully cook using this method.
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