Do you cook a turkey breast up or down?

Chef's answer
Cook the turkey breast-side down. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done. Cook the turkey stuffing separately, not in the cavity, which makes it easier to cook the turkey more evenly.
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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99)
  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

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    Steps
  • Take the udon noodles out of the bag and run it under water. Put the noodles on a heatproof dish and cover loosely with plastic wrap. Microwave for 3 to 4 minutes at 500-600 W.
  • Microwave ovens vary, so heat up the noodles while keeping an eye on them.
    •

    Is Lemongrass good for wrinkles?

    Lemongrass is a natural astringent, with added antibacterial, and anti-fungal properties as well, making it a multi-purpose powerhouse for your skin.

    What foods should you not reheat?

    6 Foods You Should Never Reheat In The Microwave
    • Rice. Rice contains spores of Bacillus cereus, a bacterium that can cause food poisoning. ...
    • Coffee. ...
    • Hard-boiled eggs. ...
    • Fish. ...
    • Turkey. ...
    • Foods you've already reheated.

    Can I eat Costco scallops raw?

    The answer to can you eat raw scallops is emphatically, 100 percent yes. Raw scallops are not just edible.

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    Is sockeye salmon good for you?

    Sockeye salmon has the highest amount of omega 3 of any fish with approximately 2.7 grams per 100-gram portion. Therefore, just one serving of Alaska Salmon per week can help to lower cholesterol and the risk of heart disease.

    Why is barbacoa so greasy?

    Once the meat is cooked, it needs to be shredded and cleaned of the remaining fat. ... If the meat is too clean, it loses some of the flavor that comes from the fat. But too much fat isn't good, either. "Barbacoa can get really greasy.

    How long does vacuum sealed meat last frozen?

    about two to three yearsMeats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer by conventional methods. Using your vacuum sealer can extend that shelf life to about two to three years.

    How long are crab legs good after cooked?

    3 to 5 daysProperly stored, cooked crab meat will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked crab meat, freeze it.

    Is it bad to eat rare steak?

    Is rare or medium-rare meat ever safe to eat? If beef, veal, pork or lamb are ground, the answer is no. ... That also means raw meat delights, such as steak tartare or beef carpaccio, are not considered safe, especially for people who are at higher risk of food poisoning.

    Can you microwave fish?

    Fish, on the other hand, can be cooked perfectly in the microwave. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high. ...

    How bad is Campbell's soup for you?

    Campbell's Chicken Noodle Soup Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

    How do you use Shake n Bake?

    This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets..

    Do purple artichokes taste different?

    Speaking of taste, you might find that purple artichokes taste a little different from their green counterparts -- slightly stronger or heartier.
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