Do you eat Tom Yum with Rice?

Chef's answer
There is usually a soup, a spicy and aromatic curry, maybe something deep fried, a stir-fried plate, or Nam Prik, a dip with assorted cooked or raw vegetables. And we eat everything with rice. The only exception to the no course rule is that we do follow savory dishes with desserts..
Frequently asked Questions 🎓
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When reheating cooked rice, make sure it is steaming hot all the way through ( 19 ). Rice is a high-risk food due to Bacillus cereus. Spores of this bacterium can live in uncooked rice, and can grow and multiply once rice is cooked.
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99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
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How does reheated rice cause food poisoning? ... The spores can survive when rice is cooked. If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea..
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Customers traditionally pay between $18 to $22 per pound for scallops, but the amount that customers will pay for scallops varies from location to location.
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( Picked Fresh ) List Price: $ 59.99 Our Price: $ 49.99 per LB..
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Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread..
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A few more cooking questions 📍

How long does it take to cook a 12 lb roast?

A 12-pound ribeye is a good-sized chunk of meat, so plan on roasting the beef for 5-1/2 to 6 hours, or about 28 to 33 minutes per pound, Oven temperatures can vary, so start checking for doneness around the 4-1/2 hour mark..

Can you boil sea scallops?

The scallops should be added to a large pot of simmering liquid and just covered with the liquid. They should cook gently and be removed after 2 - 3 minutes. The liquid can be a court bouillon, stock, milk, or white wine with herbs..

Should you clean blue crabs before cooking?

While we often boil or steam our blue crabs whole, sometimes its easier to clean them before cooking. ... Cleaning the crab also allows seasoning flavors to soak into the body meat as they cook. This method of cleaning a crab is simply a matter of popping off the back shell then using a hose to spray out the insides.

Can crabs give you food poisoning?

Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste..

Can I smoke a brisket at 225?

Checking the Temperature While Smoking To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary..

Are expired cake mixes toxic?

There is no food safety concern in using Duncan Hines cake mixes or Mrs. Butterworth's pancake mixes that beyond their "BEST BY" dates. In general, keeping mixes in a cool, dry place will prevent mold growth, Duncan Hines advised. The U.S. Department of Agriculture agreed.

Why does cooked pork turn white?

When it's cooked, the proteins denature and recombine, or coagulate, and the meat becomes opaque and whitish. Cows and pigs are both sources of dark meat, though pig is often called "the other white meat." Pigs' muscles do contain myoglobin, but the concentration is not as heavy as it is in beef..

Are clams expensive?

They're just expensive." Diggers in Deer Isle and Stonington are getting anywhere from $2.60 to $4 a pound wholesale while shellfish dealers are charging from $165 to $180 per gallon, shucked, according to Stonington Shellfish Warden Raelene Pert.

Can I freeze a takeaway kebab?

There's no problem with that, as long as you don't let the cooked meat hang about at room temperature, where bacteria can start growing. ... Freezing doner meat you bought in a kebab from a shop would be an even worse idea, since the meat on the spit was almost certainly frozen to begin with. You'd be re-freezing it.

What color should inside of brisket be?

As far as fresh brisket is concerned, it's the kind of cut that favors long moist heat. With long moist heat, there shouldn't be any pink/red whatsoever.
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