Do you have to rinse Banza pasta?

Chef's answer
Unlike our regular rice and other products, we do not recommend rinsing Banza Flavored Rice after cooking it. The heat from the rice helps the flavors from the seasoning packet develop, and you don't want to rinse off any of that deliciousness!.
Frequently asked Questions 🎓
Washing will help remove bacteria, including E. coli, from the surface of fruit and vegetables. Most of the bacteria will be in the soil attached to the produce..
Blotting the beef with paper towels and rinsing the meat with hot water can reduce fat content by as much as 50 percent. ... A 3-ounce portion of pan-broiled crumbles after blotting and rinsing has 135 calories and 6 grams of fat..
The study found that cooling and heating pasta makes the pasta more resistant to enzymes in the gut that break down carbs and release glucose.
The FDA research also shows that rinsing rice before cooking has a minimal effect on the arsenic content of the cooked grain and will wash off iron, folate, thiamine and niacin from polished and parboiled rice.
Keep in mind that excess washing and rinsing may remove some water-soluble B vitamins, especially for polished enriched white rice, in which the vitamins have been sprayed onto the surface of the grain. Rice is typically boiled in water or steamed, as it absorbs water and softens during the cooking process..
The FDA research also shows that rinsing rice before cooking has a minimal effect on the arsenic content of the cooked grain and will wash off iron, folate, thiamine and niacin from polished and parboiled rice.
A few more cooking questions 📍