Do you leave casing on Gammon?
Cooking Instructions - General: Remove outer packaging leaving inner casing on the joint. ... We have given you these cooking instructions as a guide only. Hob - From Chilled: Place the gammon in a large saucepan, cover with cold water and bring to the boil. Reduce the heat and simmer for 1 hour..
Frequently asked Questions 🎓
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A few more cooking questions 📍
What is the best steak to broil?
Best Beef Cuts for Broiling
- Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak. ...
- Denver Steak. Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. ...
- Ranch Steak. ...
- Flat Iron Steak. ...
- Tenderloin Steak (Filet Mignon) ...
- Strip Steak. ...
- Porterhouse Steak. ...
- T-Bone Steak.
Is Pasta bad for your heart?
Rice, bread, pasta, and snacks made from white flour are missing their healthy fiber, vitamins, and minerals. Refined grains quickly convert to sugar, which your body stores as fat. A diet high in refined grains can cause belly fat, which studies link to heart disease and type 2 diabetes.
Why do fish have mercury?
Mercury occurs naturally in the environment and can also be released into the air through industrial pollution. Mercury falls from the air and can accumulate in streams and oceans and is turned into methylmercury in the water. ... Fish absorb the methylmercury as they feed in these waters and so it builds up in them..
Can you put pizza directly in the oven?
Can you cook pizza directly on the oven rack? Pizza should be cooked directly on the oven rack if it's a frozen pizza, pizza with a pre-made crust, or a cooked pizza that you're reheating. Raw pizza dough should not go directly on the oven rack because it will fall through the gaps..
What kind of onion is best for kabobs?
We like to use sweet onions for kabobs, Texas Sweet and Vidalia are very good. A general yellow onion or purple onion also works. I tend to avoid the white onions, they are MUCH stronger and while we LOVE them, sometimes guests aren't that fond of strong onions.
Can you reheat poached salmon?
Yes, but go low-and-slow! You want to be careful, because it's easy to over-cook the salmon if you reheat it too much. To reheat the fish, thaw it in the refrigerator overnight (if it has been frozen), place it on a rimmed baking sheet, and then gently warm the salmon in a 275 degree F oven for about 15 minutes.