Do you let jam cool before putting lids on?

Chef's answer
Fill jar almost to top. 4. If potting jam, jelly, marmalade or conserve, immediately cover with a waxed disc, waxed side down while preserve is hot, this stops air reaching jam and helps prevent mould then top with a sterilised lid whilst still hot.
Frequently asked Questions 🎓
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Proper cooking converts collagen... Corned beef usually starts as a tough cut (brisket, typically) which has lots of chewy collagen. ... So any gelatin that is exuded is a normal part of the cooking process.
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People eat it with lamb because it tastes good, the flavours work well together and the mint cuts through the greasiness of lamb. A throwback from medieval cuisine which often combined meat with sweet fruit condiments or sweet aromas in part due to inexistence of new world ingredients and arguably to mask off flavors..
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The tradition of serving mint sauce with lamb comes from England, and it dates back to a time when lamb was significantly more gamy and fatty as compared with today.
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Mint sauce or mint jelly. Mint sauce is sour with a vinegar base. Mint jelly is sweet. ... Mint sauce, not mint jelly, it is simply chopped fresh mint in malt vinegar and it is delicious with lamb..
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One theory of the development of the lamb/mint association suggests that it is a legacy of the roast lamb and bitter herbs eaten by the eaten by the Israelites on the eve of their Exodus from Egypt.
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Other Uses For Mint Jelly: Serve on grilled or roasted lamb. Serve on Lamb sandwiches the next day. Spread on toast or serve with bread or rolls. Add as a garnish on other meat such as pork..
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Or, cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks or freeze for up to 12 months.).
A few more cooking questions 📍

How do you fix a chewy turkey?

Simply combine a few tablespoons of butter with a cup of broth (chicken or beef broth work best) for every two cups of turkey. Make sure the liquid isn't too thick so that the dried bird actually absorbs it and you're not left with a dripping mess.

What is the healthiest way to cook sausages?

Sausages can be cooked in numerous ways. In general, boiling and baking are the healthiest methods, as they don't require much oil. However, pan- and stir-frying are good options as long as you choose a healthy oil. Conversely, deep frying is the least healthy way because of the fat and calories it adds.

What is the best frozen fish?

Here's what the tasters liked and disliked.
  • No. Gorton's Beer Battered Fillets. ...
  • No. Kroger Crunchy Fish Fillets. ...
  • No. Van de Kamp's Beer Battered Fillets. ...
  • No. Member's Mark Wild Caught Cod Fillets. ...
  • No. Fremont Fish Market Beer Batter Cod Fillet. ...
  • No. Young's Wild Caught Pollock Fillets. ...
  • Bonus: Gorton's Craft Beer Bites.

Should I butterfly or pound chicken breast?

You should never just pound a chicken breast flat. It makes the texture mushy and it takes extensive pounding to get something with any semblance of evenness. Its better for the final dish in nearly every instance to make paillards and lightly pound them to ensure an even thickness..

Can banana be eaten in diabetes?

If you have diabetes, it's possible to enjoy fruit such as bananas as part of a healthy eating plan. If you enjoy bananas, the following tips could help minimize their effects on your blood sugar levels: Watch your portion size. Eat a smaller banana to reduce the amount of sugar you eat in one sitting..

Can you fry burgers instead of grill?

Yes, we know that even we've been guilty of grilling our patties in the past, but if burgers are part of your idyllic summer barbecue, just take your heavy-duty skillet outside. You can slap it on the grill grates, directly onto the charcoal or on the grill's side burner.

What roast falls apart when cooked?

chuck roastTo make an excellent, fall-apart tender pot roast, choose a 2-3 pound piece of chuck roast. This particular cut of beef is marbled with a lot of fat and connective tissues and is initially quite tough, but becomes very juicy and fork tender if cooked the right way. The fat also adds a lot of flavor!.

Is Lamb difficult to digest?

Meat products are one of the most difficult foods for the human body to digest because the protein contained in meat (especially red meat) is harder for us to break down, and this can cause bloating.

What fruits contain iron?

Iron-rich Fruits Fruits like apples, banana and pomegranates are a rich source of iron and must be taken each day by anaemic individuals to get those pink cheeks and stay in pink of health. Mulberries and black currants too are iron-rich.

How do you marinate?

How to Marinate
  • Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or shallow dish in case the bag leaks. ...
  • Turn the bag occasionally so the marinade is distributed evenly over all sides of the food. ...
  • Use tongs to remove food from the marinade.
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    Can a person live on soup alone?

    If you only drank clear broth, not very long. If you only ate heavy cream soups with fatty ingredients, you'll stroke out or have a heart attack, so also not very long. If you chose a variety of soups to give you many different nutrients, and consume them in moderation, probably for a whole, long life..

    Is green pea soup healthy?

    Is Split Pea Soup Healthy? This soup is hearty, filling, so flavorful, and yes, healthy! In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional.

    What is raw salmon called?

    Typically, sashimi is some type of salmon or tuna. ... Translated, sashimi means "pierced fish." While many people assume that sushi is also raw fish, it is actually vinegar rice that is mixed with a number of other ingredients, which can include either cooked or raw fish..

    Can I reheat corned beef in microwave?

    How To Reheat Corned Beef In The Microwave Without It Drying Out. Place the leftovers in a microwave-safe dish. Cover with cling-wrap and cook for about two minutes. Yes, using cling-wrap in the microwave is safe, according to the USDA.

    Can I blind bake without weights?

    2. Use some sort of pie weights to weigh down the pastry. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights.
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