Do you need to poke holes in sweet potatoes before baking?

Chef's answer
Do you poke holes in potatoes before baking? Yes!!! In all honesty, we've never had a potato explode, but we've heard the horror stories. Poking holes in the potato helps steam to escape which will hopefully prevent potatoes being splattered all over your oven.
Frequently asked Questions 🎓
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Shellfish Some of the most popular types include shrimp, crab, lobster, mussels, oysters, clams, and scallops. Interestingly, shellfish are low in fat yet high in cholesterol.
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Oatmeal is a great option whether you make it simple or dress it up with fruit, seeds and nuts. But besides just being an Instagram-worthy bowl of goodness, oatmeal offers a particularly impressive benefit. Eating just one and one-half cups of cooked oatmeal a day can lower your cholesterol by 5 to 8%.
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Nutritional Qualities of Scallops Like most seafood, scallops are relatively low in calories, fat, and cholesterol. According to the USDA , one 3-ounce serving of plain, steamed scallops contains just 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat..
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Keeping Shellfish Dishes Low in Cholesterol. The way shrimp and scallops are prepared can easily make a low-cholesterol dish a high cholesterol one. For example, fried, breaded shrimp or scallops are high in saturated fat and cholesterol..
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Cholesterol and sodium: Shrimp are high in cholesterol and sodium.
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Shellfish such as oysters, mussels, crab, lobster, and clams contain large amounts of cholesterol, particularly in relation to their serving size. For example, King crab legs contain 71 mg of cholesterol per serving, lobster contains 61 mg per serving, and oysters contain 58 mg per serving.
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Processed meats, such as sausages, bacon and hot dogs, are high-cholesterol foods that should be limited.
A few more cooking questions 📍

Why does my bacon curl?

As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.

Why is my grilled swordfish mushy?

Here's the explanation: Enzymes in swordfish called cathepsins snip the proteins that hold the muscle fibers together. In fish, cathepsins are highly active at 130 degrees. When swordfish is cooked very slowly, its cathepsins have a long time to turn its flesh soft and mushy.

Why do you put slits in hot dogs?

Because hot dogs are sold fully cooked, it may seem like all you need to do is put them over a hot fire until they're sufficiently heated through. ... Then, when on the grill, these slits expand open, which allows the heat to reach the center of the sausage more quickly, resulting in a shorter cooking time.

Will drinking raw eggs kill you?

Drinking raw eggs presents minimal risk of food-borne illness. ... You also can buy pasteurized eggs that are heated enough to kill the bacteria but not to cook the egg, greatly reducing the risk of salmonella contamination..

Can you freeze artichoke hearts in water?

We suggest that you rinse the artichokes in cold water after trimming them. Make sure to drain them well once finished soaking. The next step is blanching, which is important because you cannot cook the artichoke hearts completely before freezing. ... For small artichokes, blanch for 3 minutes..

How do I know my baby has worms?

Symptoms may include worms in a bowel movement or coming from the nose or mouth, vomiting, and stomach pain. In most cases, roundworms can be easily treated by taking a medicine that kills the worms in about 3 days..

Can I cut asparagus in half?

Chopped asparagus can be used in a myriad of dishes. Asparagus can also be cut into smaller pieces to make it easy to add to many different recipes. Line up the spears on your cutting board and cut the stalks into roughly 1/2-inch to 2-inch cylinders.

What are the chances of getting salmonella from raw chicken?

In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data.

How much water do I use for 2 cups of split peas?

Bring about 1.5 cups of water or broth to a boil for every cup of lentils or split peas..

Why did Gordon Ramsay lost his Michelin stars?

The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency.".

Can I stop cooking chicken and start again?

No, never brown or partially cook chicken to refrigerate and finish cooking later because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave chicken immediately before transferring it to the hot grill to finish cooking.

Will a sponge rise without baking powder?

Yes will make another one tomorrow. This is the one I made yesterday with all in one method, no baking powder, mixed til just combined then cooled in conventional oven no fan.

Does spinach make you poop more?

Spinach and other greens These greens help add bulk and weight to stools, which makes them easier to pass through the gut. One cup (180 grams) of cooked spinach contains 4.7 grams of fiber, or 19% of the RDI ( 33 ). To get spinach into your diet, try adding it to a quiche, pie, or soup.

What do halibut fish eat?

Adults aggressively prey on a variety of groundfish, sculpins, sand lance, herring, octopus, crabs, clams, and occasionally smaller Pacific halibut. Marine mammals and sharks sometimes eat Pacific halibut but, due to their large size, adult Pacific halibut are rarely preyed upon by other fish..

How long do you cook bacon on each side?

Directions
  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. ...
  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels.
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