Do you season hot dog water?

Chef's answer
Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm..
Frequently asked Questions 🎓
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Well, hot water would thaw the meat, but it would also start to cook it and it could cause parts of the meat to get above 40 degrees. That's the temperature where microbes can start to grow. Cold water, right out of the tap works great. I just plug up the sink and set in the meat until it's covered with water.
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Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. ... There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
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The best way to reheat scallops is in the oven. The oven gets the scallops evenly heated within 10-15 minutes without drying them out. You can also reheat scallops on the stovetop, using a non-stick pan or skillet. It is not recommended to reheat scallops in the microwave.
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How do you keep bacon warm for a crowd or potluck?
  • put the warm bacon in a slow cooker on low.
  • keep it in a covered pan in your oven on the lowest setting.
  • cook the bacon ahead of time and reheat in a skillet on low when it's time to serve.
  • I've also been known to keep mine in the microwave as a holding spot.
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    Warm water lobsters typically come from places like Florida, the Caribbean and Latin America and tend to be softer and more difficult to firm up even when cooked properly. ... Cold water lobster tails will almost always be more expensive than warm water lobster tails, but for good reason, they taste better.
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    Here's how.
  • Heat your oven to 250 degrees F.
  • Place your meatloaf in an oven-safe baking dish, and add 1 Tbsp of beef broth or water. Cover dish with foil.
  • Heat for 25-30 minutes, or until meatloaf is hot all the way through.
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    Warm-water lobster tails are not as reliable in quality as the cold-water lobster tails, as the meat can be mushy and not firm. There is nothing worse than spending your time and money to prepare a wonderful dinner and have one of the dishes not be up to par!.
    A few more cooking questions 📍

    Is it better to cook a steak fast or slow?

    Food can go from succulent to sucky in a hurry at high heat. ... You also give the food more time to bathe in smoke. On a steak, for example, if you sear it first and cook it quick, you don't get much chance for smoke to flavor the meat. Starting low and slow give you more smoke flavor.

    Does salmon need to rest?

    Just like other meats, it's important to pull salmon off the heat or out of the oven just before it's done, then cover and let it rest for about 10 minutes.

    How do you not overcook halibut?

    Harry Yoshimura, of Seattle's Mutual Fish, suggests sprinkling a halibut fillet or steak with salt and pepper, lightly dusting it with flour, sauteing both sides in a combination of olive oil and butter for a bit of color in an oven-safe pan, and then throwing it in a 375-degree oven for about five minutes.

    Is it better to freeze hamburger raw or cooked?

    Raw meat and poultry maintain their quality longer (when frozen) than their cooked counterparts because moisture is lost during cooking. "Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refreezing.

    How long do you smoke a 7lb brisket?

    This is a little cooler than most other smoked meat recipes. Depending on the thickness of the brisket, cooking time will take between 10-12 hours.

    What do scallops look like before they're cooked?

    Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, like well-set Jell-O.

    How many avocados can I eat a day?

    If you're really watching your weight, Cucuzza says, it's probably wise to stick to about one-half to one whole avocado per day, assuming you are also eating other sources of healthy fats. Avocados are also a higher FODMAP food, meaning they contain carbohydrates that may not be digested or absorbed well.

    Do raw scallops smell fishy?

    Although they are shellfish, fresh scallops should not smell fishy. Rather, they should give off a sweet, seaweed aroma. If the fish odor is strong, discard them. Frozen scallops do not give off any odor from the package, but avoid those that are not shiny or have a lot of frost..

    Why did Gordon Ramsay lose a Michelin star?

    The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency.".

    What is the famous drink in Scotland?

    WhiskyWhat is Scotland's national drink? Whisky! (Although IRN BRU likes to think of itself as Scotland's 'other national drink' too)..

    How long does Trader Joe's pumpkin butter last?

    2 weeksAdd more sugar if you like. Pour the butter into jars and keep in the fridge for up to 2 weeks.

    What is the best sausage for breakfast?

    Best Snap: Jones Dairy Farm All Natural Little Pork Sausages When you slice into a breakfast sausage, you're looking for the satisfying snap as you break the casing. This bit of crispness gives the links texture and is often a sign of good things to come.

    What is the primary ingredient of a roux based soup?

    Roux-based soups contain flour (starch) and fat..
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