Do you spray a grill with Pam?

Chef's answer
Yes - you can use regular PAM for a barbecue grill. "regular" PAM is canola oil - it is more or less equivalent to using 'vegetable oil' from the bottle. It has a smoke point of ~400 degrees farenheit..
Frequently asked Questions 🎓
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Heat the grill to its highest setting. Line a baking sheet with foil and add the bacon. Grill for 2-4 mins on each side, depending on how crispy you like it..
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4 to 6 hoursPlace the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the cooking temperature. Lower temperature is better but takes much longer to cook..
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With a gas grill, keeping the lid down will hold in heat, bringing up temperatures quickly. Every time you open the lid you vent all the built-up heat from the grill and slow the cooking process. It is usually best to leave the lid down as much as possible on your gas grill since grilling is best done fast and hot.
A few more cooking questions 📍

How long can you keep guacamole in the fridge?

three to four daysBut with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months..

Which country does tom yum come from?

ThailandOriginated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving..

How long does it take to smoke a slab of ribs?

about 5 hoursSmoking ribs in a smoker takes about 5 hours. When smoking baby back ribs in a smoker, follow a "2-2-1" hourly schedule. First, the smoker should be preheated to 225 F, and during the cooking process, the temperature should be kept between 225 and 250 F.

What is barbacoa English?

Barbacoa, (Spanish: "barbecue") a method of cooking meat that originated in Mexico.

How much olive oil replaces an egg?

Olive oil In some baking recipes, all you need to add is an extra ? cup of olive oil to replace an egg!.

What food is Parma famous for?

Parma is best-known for producing Parmigiano-Reggiano cheese and the salumi Prosciutto di Parma. The cuisine of Parma consists of cheese and cured meats made from handcrafted techniques molded by the elements of the Po River delta and the Apennine Mountains..

What language is Chipotle from?

NahuatlThe name comes from the Nahuatl word chilpoctli (Nahuatl pronunciation: [t??i?l?po?kt??i]), meaning "smoked chili"..

Can you get sick from mushy lobster tail?

Can you get sick from mushy lobster? If they are dead lobster then you would almost certanly get a few cases of food poisoning, thats why they should always be cooked alive..

What is a cowboy steak?

A cowboy steak is a thick (2 ?"-3") bone-in ribeye cut between the ribs and feeds 1-2 easily. ... Many companies cut all the meat away from the rib bone (Frenching), but at The Butcher's Market, we leave that rib meat attached for additional flavor.

Do you steam vegetables with the lid on or off?

Steaming Vegetables Once you see steam beginning to rise from the pot, your water is ready to go. Carefully take off the lid (don't get burned by rising steam) and place your vegetables in the basket. Close the lid and keep an eye on the time.
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