Do you wash mutton before cooking?

Chef's answer
Washing Meat and Poultry However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. ... Meat and poultry are cleaned during processing, so further washing is not necessary.
Frequently asked Questions 🎓
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Summary. It is never a good idea to wash meats and poultry. Regardless of whether it takes place before cooking, freezing, or marinating, washing can lead to cross-contamination. Cross-contamination is when bacteria spread from the meat to other areas, such as the hands and kitchen surfaces.
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Myth. The majority of jewelry pearls come from oysters. Although pearls ARE cultivated in oysters, many pearls used in jewelry (especially fresh water ones) are produced in clams and mussels, not oysters as commonly believed.
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Hand antiseptics: Must NEVER be used in place of handwashing - should be used only after handwashing..
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Produce that the manufacturer has prewashed does not require further rinsing, however. There are two main risks of eating unwashed fruits and vegetables: bacterial contamination and pesticides. In recent years, many outbreaks of foodborne illness have come from contaminated cantaloupe, spinach, tomatoes, and lettuce.
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No illnesses have been specifically reported. Is Listeria dangerous and for whom? Proper cooking or washing of fruits and vegetables normally kills most bacteria that can cause disease.
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Washing lettuce in water (or water combined with baking soda) may help remove pesticide residue, surface dirt and debris from produce, but Rogers cautions that washing has not been proven an effective way to remove E. coli and related bacteria. ... The heat kills E. coli and other types of bacteria that can make you sick.
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