Does asparagus make pee green?
Asparagus sometimes gives urine a greenish tinge and a distinctive smell, said to resemble rotting cabbage.
Frequently asked Questions 🎓
Line a large baking sheet with parchment paper. Preheat oven to 400 degrees F. Trim the ends of each asparagus spear. ... Arrange asparagus on prepared baking sheet. Combine melted butter, olive oil, minced garlic and lemon zest. ... Sprinkle shredded Parmesan cheese on top. Roast for 8 to 10 minutes.
Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.
Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom. It's worth taking the time to peel it first.
I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.
It is the tips of asparagus they will begin to go bad first, which is also the most desirable part of the asparagus. The best way to tell if your asparagus is going bad is to look at the tips, they will begin to turn a very dark green (almost black) and when you touch them they will just mush between your fingers.
There are no life-threatening side effects of eating too much asparagus, said Flores, "but there may be some uncomfortable side effects such as gas, and a noticeable smell to the urine." It is also possible to have an asparagus allergy, in which case you should not eat it, she said.
Another way to prevent overcooking is to shock the asparagus in an ice bath. Once you remove asparagus from the heat, pour the veggies in a bowl of ice-cold water. The cold water will stop the cooking process as well as bring out the vegetable's naturally bright color and maintain its crisp texture..
A few more cooking questions 📍
Can you eat dark red steak?
Information. When meat is fresh and protected from contact with air (such as in vacuum sealed packages), it has the purple-red color that comes from myoglobin, one of the two key pigments responsible for the color of meat. ... This color change alone does not mean the product is spoiled.
Why are steak prices so high?
Meat prices at retail grocery stores rise the most after farmers shrink their herds due to declining profits. That's a process that takes time, which means there's a lag between the feed-cost inflation and rising consumer prices, said Will Sawyer, animal protein economist at farm lender CoBank ACB.
Where can I buy vegan Christmas food?
- Tesco. Tesco paved the way for plant-based innovation in UK supermarkets with the launch of their Wicked Kitchen range, so it's no surprise to see their vegan Christmas range is a very jolly affair! ...
- Sainsbury's. ...
- Morrisons. ...
- Waitrose. ...
- Asda. ...
- Aldi. ...
- Marks &.
How can I marry a penny quickly?
Once you have reached 10 hearts with Penny, you can decide if you want to marry her or keep her comfortably in the friendzone. If you do decide to marry, simply buy the Mermaid's Pendant from the Old Mariner on the beach for 5000 gold. The Old Mariner only appears on rainy days and never appears in Winter.
What happens if I forgot to put eggs in my cake?
Eggs do contribute somewhat to leavening in a baking mix, especially if the whites are whipped first. ... As long as you didn't forget the baking powder as well, or if you're using a box mix, your dessert should rise just fine. It might be a tiny bit flatter than usual, but it won't be terribly noticeable..