Does asparagus make you gassy?

Chef's answer
Certain vegetables such as Brussels sprouts, broccoli, cabbage, asparagus, and cauliflower are known to cause excess gas. Like beans, these vegetables also contain the complex sugar, raffinose. However, these are very healthy foods, so you may want to talk with your doctor before eliminating them from your diet..
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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How to take your temperature on your iPhone by using a Kinsa smart thermometer. You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa's QuickCare and Smart Ear products, let you upload your health readings to a phone.
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Salmon is a good source of protein, which is important for maintaining bone health, preventing muscle loss and helping the body heal and repair. Its rich astaxanthin content may help maintain skin elasticity, reduce the signs of aging and protect the skin against UV damage.
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Salmon has lots of high quality proteins, which enhance satiety and give you the energy you need during the day. It gives you vitamin D. It's very useful for the health of bones and teeth, it protects your immune system and, together with omega 3, it's a real help to keep your skin healthy and glowing.
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End colds! Just wrap your feet in 5-7 sheets of aluminum foil and leave it like that for about 1 hour. The paper has anti-inflammatory properties and can help you alleviate some of the symptoms of a cold. Let your feet breathe for 2 hours and repeat the process. You will notice improvement in a couple of days.
A few more cooking questions 📍

How long can meat stay vacuum sealed?

Vacuum packing meat allows it to stay good for up to 3 - 5 times longer than beef that has been stored in supermarket bought packagings such as bags or plastic containers....Increased shelf life.Conventional storageVacuum packedREFRIGERATED1 - 2 days2 weeks1 more row.

Can you cut an artichoke in half to cook it?

Artichokes take a long time to cook, and like moist heat, so it's best to just grill them at the end for the grill marks and smoky flavor. Cut them in half so the steam penetrates the center more easily and the artichokes cook faster and more evenly..

How do you keep a hairy crab alive in the fridge?

If hairy crabs are not for immediate cooking and consumption, they should be placed in a clean container with cover. To avoid cross-contamination, store crabs in the lower compartment of a refrigerator while keeping other cooked food in the upper compartment.

Is brisket considered lean meat?

Lean Cuts. You have several more options when selecting lean cuts of beef. In order from leanest to fattiest, lean cuts of beef include brisket, round top roast and steak, round steak, shank cross cut, chuck shoulder pot roast, sirloin tip center roast and steak, chuck shoulder steak and bottom round steak.

Are potato chips vegan?

Kettle Brand Potato Chips Not all of their flavours are vegan, but a wide variety are! Backyard Barbecue, Jalapeno, Maple Bacon, Pepperoncini, Red Curry, Roasted Garlic, Sea Salt, Sea Salt &.

Does Costco sell Tiramisu cake?

Costco's tiramisu cake is definitely of the modern variety. It features layers of cake sandwiched with a drizzle of coffee, whipped cream icing, and a mascarpone and cream cheese mousse (via Costcuisine).

What part of the crab is poisonous to eat?

An old wives' tale says crab lungs are toxic, but they're actually just not digestible and taste terrible. Now scrape out the gooey stuff in the center of the cras body's two equal solid parts. The greenish stuff is the liver, called the tomalley. You can eat it and many love this part of the crab.

Which seafood is cooked just enough to heat to keep it juicy and plump?

OysterCook Oyster just enough to heat thoroughly to keep it juicy and plump.

Should I trim the fat off corned beef?

Trim the fat cap off of the corned beef. Leaving some fat, about 1 in (2.5 cm) or less, is fine. The fat adds flavor. Removing the fat before cooking the beef is possible, but the fat helps seal moisture and flavor in the meat.

Should I rinse fresh crab meat?

Drain and rinse the crab meat. Make sure there's no shell in it while breaking it up a bit. If the pieces are really big, it will be hard for the cake to hold together, but you still want them big enough to show ..
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