Does Cod flake when done?

Chef's answer
Fully cooked fish will flake easily. Try not to shred the fillet. A simple flake test should be enough. Some fish, like salmon and tuna, may not flake as easily as white fish like cod. But they'll be fully opaque when they're finished..
Frequently asked Questions 🎓
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Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs.
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Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets.
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Fully cooked fish will flake easily. Try not to shred the fillet. A simple flake test should be enough. Some fish, like salmon and tuna, may not flake as easily as white fish like cod. But they'll be fully opaque when they're finished..
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Use 1 tablespoon of mashed potato flakes per 1 cup of liquid. You can add it directly to your soup or gravy without the need of a slurry (mixing it with water is a necessary step for cornstarch or flour). Stir, let thicken, add more as needed.
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If your soup is not the consistency you want, try adding instant potatoes flakes to help thicken it. Add small amounts until the soup is the desired consistency..
A few more cooking questions 📍

How hot is the smoke setting on a Traeger?

150 to 180 degrees F.There is no temperature control with the "Smoke" setting. This timed cycle setting for "Smoke" is a factory pre-set recommended by Traeger Pellet Grills to develop a "Smoking" temperature of 150 to 180 degrees F..

Can I eat Malai?

Even doctors recommend dairy products to those who suffer from kidney stones. Just stick to a limited amount and do not go overboard with it. Take care of yourself and consult your doctor if it is okay for you to make malai a part of your diet. Stay tuned to HerZindagi for more on diet and nutrition..

What's the difference between chops and steaks?

The answer to this is really the difference between a steak and a chop. A steak is a slice of beef and a chop is a cut of meat (often containing a section of a rib). Both a Chop House and a Steakhouse specialize in steaks and chops as well as other cuts of pork, poultry, veal, lamb and seafood..

Why is my red meat brown?

So why does meat turn brown? Both myoglobin and oxymyoglobin have the ability to lose their oxidation which results in a brown color called metmyoglobin. This essentially means that meat can turn from a bright red color (which many associate with fresh) to a brown color from a lack of oxygen.

How do you get the bitterness out of callaloo?

To cut bitterness, you can add acid (try a bit of vinegar or lemon juice), salt (looks like you've already done that plus the broth and sausage are probably salty), or sweetness (but I wouldn't do that here).

How much does gastric bypass surgery cost in Thailand?

The final price depends on the type of procedure the surgeon will perform, the surgeon's fees, the hospital you choose, the anesthesiologist's and surgical assistant's fees, the equipment used..

How do you know when tortellini is cooked?

Tortellini and other stuffed pastas are easy to check for doneness because they'll puff up slightly and float to the top when done. No need to stick to a specific time, just keep am eye on them..

How do you thresh amaranth?

If you have no surface, you can simply rub the amaranth briskly into a container between your bare or gloved hands.

What is Corned Beef Vs pastrami?

Corned beef is made from brisket, which comes from the lower chest of the cow.

Do you cut back lemongrass in winter?

Trim back the entire plant to within 6 inches of the ground with shears in late winter if the plant appears bedraggled or if most of the foliage is suffering winter damage. Lemongrass quickly regrows new stalks as the temperatures warm..

What does a scallop look like when it's alive?

If you are fortunate enough to find live scallops in the shell, they should have a clean ocean smell (not fishy), and open shells should shut when tapped, a sign that the scallops are alive. ... Bay scallops should be a light pink to light orange, and sea scallops should be cream-colored or light pink.

How long can you keep raw meatballs in the fridge?

three to four daysMeatballs last for three to four days in the fridge if handled with care. Otherwise, if not taken care of, they last for a shorter time. According to USDA, cooked beef should be refrigerated for three or four days at a temperature of 40 F or below. Cooked meatballs can be made a day before you serve.

Why is the crab meat mushy?

Registered. From my experience there are two things that cause crab meat to become mushy. Either the crabs were over cooked or the crabs died and the bacteria began breaking the meat down prior to steaming.

Do eggs float when they are done boiling?

If an egg floats to the top at any point, it means the egg has gone bad and you should discard it. One of the eggs I boiled was not done enough. ... My hard boiled eggs are firm but look like they should have cooked a bit longer..

Why is my tuna GREY?

Tuna tends to oxidize quickly, which cause it to turn an unappetizing grey or brown. ... The gas reacts with the myoglobin in the tuna, resulting in a stable pigment no matter how old the fish is. Carbon monoxide can even affect tuna that has turned brown, miraculously changing it to a fresh-looking, rosy color.
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