Does nutmeg grow in Nigeria?

Chef's answer
M. myristica tree grows naturally in evergreen forests in countries like Liberia, Nigeria, Cameroon, Angola, Uganda and west Kenya..
Frequently asked Questions 🎓
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M. myristica tree grows naturally in evergreen forests in countries like Liberia, Nigeria, Cameroon, Angola, Uganda and west Kenya..
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Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture..
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This tribe has the best soups in Nigeria hands down. Is it your tribe?
  • The igbo bitter leaf soup. ...
  • It is native to Niger Delta and also called Banga soup because it's prepared with Banga spice which gives it unique flavor as well as palm nut. ...
  • Prepared with cocoyam and Oha (ora) leaves.
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A. deflexusA. deflexus (amaranth, pigweed and green are the English common names in Nigeria) is a cultivated species in parts of Central and Southern Nigeria [34]..
A few more cooking questions 📍

How long is cooked hamburger good in fridge?

Information. If ground beef is refrigerated promptly after cooking (within two hours.

How do you know if you ate undercooked steak?

Listeria monocytogenes is a type of bacteria found in the soil, poultry, and cattle. Eating large amounts of undercooked steak can cause a listeria infection that manifests itself within 24 hours of ingestion. You may experience body aches, nausea, fever, and watery diarrhea.

How do I season my Butterball turkey?

Brush the skin with a little bit of olive oil or cooking oil. Rub turkey with salt and pepper, too, if you didn't brine it. If you want, you can also rub turkey with fresh or dried herbs, minced garlic, and lemon juice.

Should you refrigerate homemade jerky?

Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. ... Freezing will not eliminate bacteria from the meat..

What makes bread soft and chewy?

Bread flour and all-purpose flour are higher in protein than other flours, making them a good choice for chewy loaves. Cake flour, by contrast, is a low-protein flour, so it produces a softer, more cake-like loaf. To make chewy bread, use bread flour or all-purpose flour.

Can I put frozen pork chops in the oven?

It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first.

How many years does eating meat take off your life?

The researchers looked at meat intake over eight years and the risk of dying in the following eight years. Eating more red meat was tied to a higher risk of death from cardiovascular disease, respiratory disease and neurodegenerative disease, the findings showed.

Can I substitute panko for breadcrumbs in meatloaf?

Panko and breadcrumbs can certainly be used interchangeably.

Why halibut is so expensive?

Under the new quota system, fishers secure higher prices for their catch by serving the fresh fish market over a longer fishing season, from March to November. And this affects the price paid by consumers. "The year after the quota system came into effect, prices doubled," Boyes says.

What country eats the most seafood in the world?

ChinaChina has by far the largest seafood consumption footprint (65 million tonnes), followed by the European Union (13 million tonnes), Japan (7.4 million tonnes), Indonesia (7.3 tonnes) and the United States (7.1 million tonnes).

How long do you cook steak each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won't pierce the meat, allowing the juices to escape..

How do you make a burger in 10 steps?

Here are 10 steps to help you build the perfect burger:
  • Step 1: Buying the right meat. ...
  • Step 2: Don't overwork the meat while forming the perfect patties. ...
  • Step 3: Keep 'Em Cold! ...
  • Step 6: Handling your meat properly. ...
  • Step 7: Cheese them babies and toast those buns. ...
  • Step 8: A rested burger is a juicy burger.
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    Is boiled bacon good for you?

    Bacon Is Fairly Nutritious Meat tends to be very nutritious and bacon is no exception. A typical 3.5-ounce (100-gram) portion of cooked bacon contains (8): 37 grams of high-quality animal protein. Vitamins B1, B2, B3, B5, B6 and B12.
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