Does nutmeg grow in Nigeria?

Chef's answer
M. myristica tree grows naturally in evergreen forests in countries like Liberia, Nigeria, Cameroon, Angola, Uganda and west Kenya..
Frequently asked Questions 🎓
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M. myristica tree grows naturally in evergreen forests in countries like Liberia, Nigeria, Cameroon, Angola, Uganda and west Kenya..
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Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture..
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This tribe has the best soups in Nigeria hands down. Is it your tribe?
  • The igbo bitter leaf soup. ...
  • It is native to Niger Delta and also called Banga soup because it's prepared with Banga spice which gives it unique flavor as well as palm nut. ...
  • Prepared with cocoyam and Oha (ora) leaves.
More items....
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A. deflexusA. deflexus (amaranth, pigweed and green are the English common names in Nigeria) is a cultivated species in parts of Central and Southern Nigeria [34]..
A few more cooking questions 📍

How do you serve kielbasa?

Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your favorite breakfast casserole instead of sausage links or patties.

What do blue tilapia eat?

The most common food consumed by tilapia are green algae, diatoms, plankton, and small invertebrates living in/on bottom detritus. The diet of tilapia often overlaps that of native fish like largemouth bass, which can create a potentially detrimental competition with native fish species..

How soon after eating undercooked fish will I get sick?

Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities. The following are the most common symptoms of ciguatera poisoning..

How far in advance can you prepare avocado?

After four hours in the fridge, there was no browning at all, which means that you can safely cut an avocado at least four hours ahead and store it in the fridge.

How much water do you use for corned beef?

Simply place the corned beef, 1 bottle of beer and 2 cups of water in the Instant Pot. A 3.5-4lb corned beef will need about 90 minutes (with 15 minutes natural release).

Are bananas bad for your heart?

Heart health Bananas contain fiber, potassium, folate, and antioxidants, such as vitamin C. All of these support heart health..

How long does it take to cook ground meat?

about 15 minutesHow long to cook ground beef? Once the water has reached a boil, cover the pot with a lid and let it simmer. It should only need about 15 minutes to fully cook through. The meat will turn brown when it's done, so keep an eye on it..

Is it OK to eat pink pork?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

Is it better to grill bacon?

Bacon tastes good both ways. But we like to think that grilled bacon is a little extra tasty. ... Cooking your bacon on a stovetop means the bacon sits in its own fats, whereas cooking bacon on the grill allows the fat to drip off..

What temp is Italian sausage done?

160 degrees FahrenheitHere are some things to remember about cooking temperatures. Sausage Temperature. The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage.

What is the fastest way to cook artichokes?

Cook Artichokes: Place both artichokes in microwave-safe dish with water. Cover with lid or plastic wrap. Microwave on high until very tender, about 8 minutes for small artichokes or 9 minutes for medium to large artichokes (Note 3).
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