Does sea bass have bones?

Chef's answer
We leave the skin on to help keep the large flakes of the seabass flesh together during the cooking process, but we make sure that it's descaled and free from bones so you have no prep to do. Pan-fried, roasted or poached, the delicate flavour of seabass will bring an element of luxury to any meal..
Frequently asked Questions 🎓
The fish should be opaque (not translucent like when it's raw) and break easily into flakes when you nudge it with a fork. If the meat is still translucent and it doesn't flake, it needs more time. So don't be afraid of fish and try this trick the next time you cook it.
15 minutesPut the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
A few more cooking questions 📍