Does soup make your stomach feel better?

Chef's answer
Soup broth When it comes to what to eat with a stomach ache, clear liquids are preferable. And clear soup broth, as opposed to rich and creamy soups like clam chowder, can keep you hydrated when your body is feeling anything but.
Frequently asked Questions 🎓
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Quiz: How long do leftovers keep in the refrigerator? Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.
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High in lean protein and flavor, jerky can be used as zesty ingredient in many foods. Try dicing some and adding it to breakfast omelets, on baked potatoes or salads. Jerky can also be added to soups or stews, and can provide a helpful iron and nutrient boost.
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Heat a large pot over medium-high heat. Add bacon and cook until crispy, about 5 to 8 minutes.
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A large pot or container of food that is hot should not be placed in the refrigerator or freezer. The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance.
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According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.
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The dressing should be pretty soupy so it doesn't dry out during baking. You may need to add more stock*. Cover, bake, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through..
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If the stuffing came out too wet and soggy (aka bread soup!) try not to over mix it, otherwise it'll turn into mush. Curtis Stone says to pour it on a large sheet tray and spread it out. Bake it on high heat to crisp it up, but make sure it doesn't burn.
A few more cooking questions 📍

What do you serve steak with?

Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond.

What happens if you eat fish with worms?

Worm parasites only cause health problems when inadequately prepared fish are eaten (proper freezing and normal cooking kill the worms). The worms are not passed from person to person. Swallowing a live parasitic worm may not cause any illness if it passes through the intestine and is excreted..

Does Malbec go with lamb?

The savory and rich flavors of roast lamb will need a bold yet smooth wine to pair with it that has plenty of tannins, and for that reason we recommend a Syrah or Malbec. Grilled lamb with a dry and spicy rub or marinate will pair well with a semi-sweet fruity red wine to help bring some of that fire down.

Can you marinate lamb too long?

Letting the meat marinate for too long. Those two ingredients can break down protein in tender lamb pretty quickly and destroy the integrity of the meat, making it mealy and mushy.

How many calories are in a boiled sausage?

Calories: 268. Fat: 18 grams. Saturated fat: 7 grams.

Which vinegar is best for soup?

Sherry VinegarSherry Vinegar It's perfect for deglazing and making pan sauces, but you can also use it to add depth to soups or sauces.

Can you microwave lotus leaf?

You can reheat with microwave or steam. Microwaving them will dry them out a bit, but it's fast and you won't notice if you eat it right away.

What does soaking meat in buttermilk do?

Buttermilk is a secret weapon of many restaurant chefs. They pre-soak chicken, fish and other meats overnight before cooking to give it a hint of tanginess. The good bacteria in buttermilk also speed up the breakdown process.

How long do you microwave one sweet potato?

Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If your potato isn't fork tender after 5 minutes, continue microwaving in 30 second increments.

Is stew meat good for kabobs?

Stew meat is not good for kabobs, because beef that's packaged and labeled "stew meat" is usually chuck or round -- tough cuts that need to be slowly simmered in liquid in order to become flavorful and tender (i.e., NOT ideal for a few minutes on the grill). ... You can also cook the beef kabobs in the oven.

What is the healthiest way to thicken soup?

Here is my outline of the ways to thicken soups:
  • Immersion Blender. When you desire to have clear soups without the mix of flour and cornstarch, it might be better to consider blending part of the soup so that you can thicken the other parts. ...
  • Coconut Milk. ...
  • Puree Your Stock and Vegetables. ...
  • Beans.
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    How long do you soak hard boiled eggs in cold water?

    Turn off heat, cover and let it sit for 13 minutes. After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes. Carefully crack the eggs shells (making sure the majority of the shell is cracked). Gently begin removing the shells..

    How bad is pan-frying for you?

    Overall, pan-frying is considered healthier than deep-frying due to the smaller amounts of oil it uses. Additionally, it's best to choose an oil that's stable at high heat and will add healthier fats to your fish. Olive oil is one healthy option.

    How long do you cook sausages in the oven for?

    Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It's a terrific hands off, less mess alternative to pan frying. The sausages will actually be cooked through at 30 minutes or so, but they won't be nicely browned.
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