Does the Bible say not to eat bats?

Chef's answer
But anything that does not have fins and scales you may not eat.
Frequently asked Questions 🎓
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Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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about 12 to 15 minutesPreheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes..
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about two daysHow long does salmon last in the fridge? Raw or cooked salmon is good in the fridge for about two days. Don't try to eat it after the third day, as it probably won't be safe.
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The outside of the bread looks firm and browned, but you can't see what state the inside is without cutting into it. If you cut a slice and realize the inside is not fully cooked, is there any way to save the loaf? Luckily, bread can be re-baked, and put back in the oven if it is underdone.
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Well-done steaks are cooked thoroughly and can even have a charred on the outside. They have a grayish-brown color throughout with no sign of pink. They are cooked on a slow heat to keep the steak from becoming tough. Meat that is well done is cooked to 165 degrees.
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According to Dana, "orange meat is caused by an excess of a natural pigment called zeaxanthin in a female scallop. ... As the gonad ripens and takes on an orange hue, any overabundance of this pigment is transported into the adductor muscle [the part of the scallop we eat].
A few more cooking questions 📍

Is red amaranth invasive?

Native Americans used Amaranthus species as a food source for centuries. ... Although waterhemp, pigweed, and Palmer amaranth are problematic weed species of Amaranthus, the ornamental and edible types of amaranth are generally not considered invasive in gardens.

How many streaks can you cook at once sous vide?

you can cook as many steaks as you can put in your container, and still allow water to circulate between them. thickness of steaks determines the minimum cooking time. my most recent was 10 pounds of pork butt... and there was room for more.

Do you boil or fry frankfurters?

Hot dogs come pre-cooked, but they taste best when they're heated thorough. Boiling them for six minutes is enough time to get the hot dogs piping hot, but it's short enough to keep them from splitting down the middle. You want to avoid letting the hot dogs split, since they'll lose a lot of flavor if they do..

What does soaking venison in milk do?

Venison is a very lean meat and as it is low in fat content, it tends to dry out rather quickly. ... But no matter the cause, soaking venison in milk or buttermilk reduces the gamey flavor..

Can you make Banza mac and cheese with water?

How to Cook Banza Mac. Bring about 6 cups of water to a rolling boil. Add Banza and stir immediately. Cook to desired firmness, stirring occasionally, about 8-9 minutes..

Is inside round beef tender?

The top round roast or in Canada called inside round roast, is the most tender of the round cuts. This affordable cut is the most common choice in supermarkets, its lean and takes well to marinades and sauces , is well suited for stews. ... When you are ready to cook the roast, trim off any dried pieces after the aging..

What is the best grouper to eat?

Black Grouper is considered one of the best eating fish in the ocean.

What food can be usually cured?

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis..

What is the best bone in ham?

When you opt for bone-in ham, you'll also need to consider the part of the ham you buy.
  • The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. ...
  • The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.

How long do you steam sticky rice?

Place rice over a pot of rapidly simmering water (don't allow water to touch sieve) and steam, covered, for 15 minutes. Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked.
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