Does vinegar disinfect poop?
To be used on surfaces contaminated with feces, vomit, urine or blood. Slowly add ? cup (125 ml) of bleach to 4 ? cups (1125 ml) of water. (e.g., environmental cleaning, body fluids, etc.). Acetic acid (vinegar) is not a disinfectant..
Frequently asked Questions 🎓
A few more cooking questions 📍
Can you fry an egg in an air fryer?
The first thing you need to do is find a pan that you can use in your air fryer, if you have a basket air fryer, if you have an air fryer oven, you can just fry the egg on the tray. ... Crack the eggs into the pan. Set your temperature to 370 degrees F. Set the timer for 3 minutes.
Why are green bell peppers cheaper?
The simple answer is that green bell peppers are unripened red, yellow or orange bell peppers. They often cost less to produce, which makes them cheaper. ... Since sweeter peppers take longer produce, they tend to cost more. "Yes, costs [of colored bell peppers] would typically be higher.
What's the best potato for mashed potatoes?
Yukon Gold potatoesWell, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.
Is Walmart frozen tilapia good?
Great Value Frozen Tilapia Fillets are a delicious freshwater fish that have a moderate texture and incredibly mild flavor. The versatility of tilapia lends itself to a variety of preparations including sauteed, fried, grilled and baked. It pairs well with a side of roasted red potatoes, baked carrots and wild rice..
Does cooking pork kill bacteria?
The cooking recommendations in the FDA time-and-temperature table will destroy Salmonella to the 6.5D level in any meat, including pork. Yet most information sources for consumers, including the USDA website and the National Pork Board, recommend a cooking temperature of 71C / 160F, which is laughably high.
Why Is shrimp bad for you?
One potential concern is the high amount of cholesterol in shrimp. Experts once held that eating too many foods high in cholesterol was bad for the heart. But modern research shows it's the saturated fat in your diet that raises cholesterol levels in your body, not necessarily the amount of cholesterol in your food.