Does vinegar disinfect poop?

Chef's answer
To be used on surfaces contaminated with feces, vomit, urine or blood. Slowly add ? cup (125 ml) of bleach to 4 ? cups (1125 ml) of water. (e.g., environmental cleaning, body fluids, etc.). Acetic acid (vinegar) is not a disinfectant..
Frequently asked Questions 🎓
A few more cooking questions 📍

How long after eating bad salmon do you get sick?

Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities..

Can I use potato flakes to thicken soup?

If your soup is not the consistency you want, try adding instant potatoes flakes to help thicken it. Add small amounts until the soup is the desired consistency..

Are gyros bad for you?

According to the USDA, the gyro sandwich may contain about a hundred gram serving of lamb meat, which may have 217 calories and 26 grams of protein. One notable aspect is that it has zero carbs. In terms of nutrition, what's great about gyro is that it has traces of vitamins and minerals.

How big can zucchini get and still be good?

The biggest one recorded was 7 feet 10 inches! If left to its own accord, your average zucchini would grow to be as big as a baseball bat. But it wouldn't taste so swell. Bigger zucchinis are tough and fibrous, so we pick them when they're small (about 7 to 9 inches).

Can you save a tough roast?

How to Fix Dry or Tough Meat. You may be able to salvage a roast that's dry by adding more liquid. However, for meat that's tough, we like to repurpose it instead. Let the meat cool, then use forks or your fingers to pull the overcooked meat into shreds.

Which salt is best for meat?

Kosher saltKosher salt Koshering salt - or kosher salt, in the U.S. - is flakier and coarser-grained than regular table salt. Its large grain size makes it perfect for sprinkling on top of meat, where it releases a surprising blast of flavor. Kosher salt also dissolves quickly, making it a perfect all-purpose cooking salt.

Is King Salmon better than sockeye?

Chinook The largest (and often most expensive), the king or chinook, is prized for its high fat content and buttery texture and is rich in omega-3s. Sockeye An oilier fish with deep red flesh, sockeye salmon also high in heart-healthy omega-3s but has a stronger flavor and stands up well to grilling.

What is a seafood boil called?

Known variously as Frogmore Stew, Beaufort Stew, a Beaufort boil, a Lowcountry boil, or a tidewater boil, they tend to be a bit milder than their Louisiana cousins..

Why is my pork GREY?

Pork Safety A gray color is a sign that the juices within the pork's tissues have oxidized and broken down, and the pork is past its prime. Any "off" smells or a sticky feeling on the surface of the pork should also warn you..

What is the difference between pork belly and bacon?

Pork belly is uncured, un-smoked and un-sliced bacon. So bacon is mostly cured (you can buy uncured bacon), smoked and sliced. Typical American bacon is cured with salt and also smoked. ... Once you brine or cure it, and smoke it, it becomes bacon.

Is wild rice the same as black rice?

Wild rice holds its long shape with cooking and has a nutty texture. It is commonly mixed with other rices to create blends or mixed as an added ingredient to various dishes such as salads. Black rice is from the rice family. Historically grown in China, black rice is a short grain.

What is Cacique chorizo made of?

INGREDIENTS: PORK SALIVARY GLANDS AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE..

How long do you cook lobster meat?

Bring the water to a boil, then turn the heat to low. Place the raw CK meat in the water &.

Why are Filipino hot dogs red?

The red colour is due to the artificial food colour that is contained in the casing of the hotdogs, which remains, even after the casing has been discarded. ... Sliced hotdogs are also found in Filipino versions of spaghetti, fried rice, and other dishes..

Can you eat chorizo when trying to lose weight?

Chorizo, a spicy sausage commonly used in Mexican and Spanish cooking, may be tasty, but it isn't very diet friendly. Although this sausage is relatively high in protein, it is also high in calories and fat, making it an energy-dense meat you shouldn't consume often if you are trying to lose weight.
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