Does vinegar disinfect poop?

Chef's answer
To be used on surfaces contaminated with feces, vomit, urine or blood. Slowly add ? cup (125 ml) of bleach to 4 ? cups (1125 ml) of water. (e.g., environmental cleaning, body fluids, etc.). Acetic acid (vinegar) is not a disinfectant..
Frequently asked Questions 🎓
A few more cooking questions 📍

Who is the richest celebrity?

George Lucas#1: George Lucas Net Worth: $10 billion. George Lucas is the richest celebrity in the world with a net worth of $10 billion.

Should I Brown meatballs before baking?

The biggest challenge with meatballs is achieving the perfect amount of brownness on the outside while ensuring that they're cooked all the way through. And of course, browning them adds a lot of wonderful complex flavor to the meatballs, so you definitely don't want to skip this step..

What should I do if I ate undercooked Cod?

As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..

How do you eat Dangos?

Dango are a classic Japanese dessert that is available in endless varieties. They taste best with green tea and this combination makes this subtle dessert ideal as a snack or for breakfast. These small dumplings made of rice flour and served skewered on a bamboo stick are really great as a snack on the go.

Can you boil scrambled eggs?

Boiled Scrambled Eggs In a medium pot of water, heat four or more inches of water to a low boil over medium heat. Add a few large pinches of salt. Your scrambled eggs are done. ... Season the eggs with salt and pepper and a hunk of butter and serve with toast.

How long does broccoli take to steam?

  • Place broccoli florets in a steamer basket. Set aside.
  • Add enough water to a pot to come up to about 1 inch. Bring it to a boil over medium heat.
  • When the water is boiling, carefully place the steamer basket with broccoli into the pot. ...
  • Steam for 5 minutes. ...
  • Once done, remove basket with broccoli.
  • Serve right away.
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    What parts of a lobster can you not eat?

    The tail and the claws are not the extents of what can be eaten from a lobster. The body and head both contain edible meat. A good amount of rib meat is located between the thin shells of the body as well..

    Do freshwater clams have pearls?

    Although most natural pearls are found in oysters, they also are found in many different species of freshwater mussels or clams all over the world. ... Natural pearls come in a variety of colors. The tones of the freshwater pearls are dictated by the mother shell. White is the most common, followed by pink..

    Is Cacique pork chorizo spicy?

    Cacique Pork Chorizo is a highly seasoned meat that's ideal to infuse recipes with the robust, spicy flavors known throughout Mexico. This chorizo uses rich spices and earthy herbs, authentic to recipes commonly made in Mexico. ... The versatility of this meat will delight the taste buds..

    What are the brown strings in my avocado?

    The brown strings found in avocados are actually more common than we wish. It turns out, these "strings" or "threads" are the fibers (vascular bundles) of the fruit. ... Even some avocado varieties are more susceptible than others when it comes to being stringy.

    What type of food is Julia Child known for?

    French cuisineFamous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily..

    Why can you eat rare steak but not chicken?

    Beef and lamb are very dense so the bacteria is mostly on the surface so you only need to kill the bacteria near the surface and still enjoy your steak rare. ... Pork is firmer than chicken but pork can have some nasty parasites and other bacteria that require them to be cooked throughout..

    Is it safe to eat pink pork chops?

    The interior of a muscle cut such as pork chops or steak is safe because bacteria can't reach it. ... The USDA continues to recommend cooking ground red meat to 160 degrees, because surface bacteria can get spread around during the grinding process.

    How much salt do I add to soup?

    Proper salting proportions For soups, stocks, sauces, and gravies: 1-1/2 teaspoons Kosher salt per quart. If using table salt, cut back to 1-1/8 teaspoons per quart. For raw meats, poultry, fish, and seafood: 3/4 to 1 teaspoon Kosher salt per pound.

    How many cups is 12 oz of cubed stuffing?

    Pepperidge Farm Herb Seasoned Cubed Stuffing. White bread blended with herbs &.
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