Has a basking shark ever killed a human?

Chef's answer
Despite their immense size, basking sharks are not dangerous to humans..
Frequently asked Questions 🎓
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Despite their immense size, basking sharks are not dangerous to humans..
A few more cooking questions 📍

What drink goes best with corned beef and cabbage?

Strangely, the same wines that go with Thanksgiving dinner also go with corned beef and cabbage. If you prefer red, go with Beaujolais, Grenache (a Rhone varietal), or a light Zinfandel if you can find one. A light Pinot Noir, like from Anderson Valley, might also work. Steer clear of Cabernet Sauvignon and Merlot.

Should I cover my meatloaf with aluminum foil?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.17 Dec 1997.

When should I wrap my pork shoulder?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Is jerky raw meat?

The answer to the question of whether beef jerky is cooked may seem obvious to most, but you'd be surprised how often it is asked. ... So the simplest answer is yes, as beef jerky is not raw. Yet it is not "cooked" in a conventional manner such as in an oven or on a stovetop as one might believe. Our beef jerky is smoked..

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures ChartType of MeatSmoking Temp*Time to CompletePork Butt (Sliced)2251.5 hours/poundPork Butt (Pulled)2251.5 hours/poundWhole Chicken2504 hours**Chicken Thighs2501.5 hours10 more rows.

Why are hot dog buns cut off center?

Why don't they just cut it down the middle after baking the buns in order to have equal bread/hotdog representation throughout? It's due to the way the bread is baked. This is typical of one particular style of hot dog bun. ... The thin side of the bun is on the bottom during the baking process, so it can't expand..

Is it better to cook a roast on high or low?

Turn the heat down, way down, and cook it for a long time. Roasting beef at 225 degrees, about 100 degrees lower than most recipes call for, produces a much better roast than one cooked at higher temperatures. Of course, roasting beef at a low temperature isn't a secret to everyone.

Can I cook a burger in the oven?

Bake your burgers. Place the patties onto the cooling rack and bake for about 15 minutes. Use a meat thermometer to check for doneness. ... They burgers will continue to cook a little when you take them out of the oven. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes.

Can I make a box cake vegan?

Baking a vegan cake doesn't have to be complicated. You don't even need to make it from scratch. Many boxed cake mixes are already plant-based so all you have to do is swap out the eggs and dairy for a few vegan substitutes..

How long should I boil Gammon for?

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What is the difference between white shrimp and pink shrimp?

White shrimp: These are on the sweeter side, but tend to taste nuttier than pink shrimp. ... Brown shrimp: They have a more mineral flavor than white and pink shrimp, and they can contain more iodine. They turn pink once they're cooked and are commonly used in dishes like gumbo.

Should Swordfish be cooked at room temperature?

1. Before cooking, bring your Swordfish steak or steaks to room temperature. This brings the entire steak closer to the desired internal temperature. It will also help eliminate any unwanted condensation that may cause excessive spatting or even flares ups..

How much swordfish do I need for 2 people?

Plan on 6-8oz. of swordfish per person.
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