How big does a swordfish get?

Chef's answer
about 1,165 poundsTheir streamlined body allows them to swim at high speeds, up to 50 mph. They grow quickly and reach a maximum size of about 1,165 pounds. Swordfish live about 9 years..
Frequently asked Questions 🎓
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Altogether, MacConkey agar only grows gram-negative bacteria, and those bacteria will appear differently based on their lactose fermenting ability as well as the rate of fermentation and the presence of a capsule or not.
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Laboratory Methods for the Diagnosis of Vibrio cholerae cholerae O1 will grow on a variety of commonly used agar media, isolation from fecal specimens is more easily accomplished with specialized media..
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E coli is a gram-negative bacillus that grows well on commonly used media. It is lactose-fermenting and beta-hemolytic on blood agar.
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Rapid growth occurs within the first several years, with an increase of 50 to 80% in shell height and quadrupled size in meat weight, and reach commercial size at about four to five years of age..
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Each time a crab molts it has the ability to regenerate the lost appendage. ... The regenerated claws start out smaller than the original and will continue to grow through subsequent molts. After three molts (three years in adult crabs) a claw can regain 95 percent of its original size..
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Altogether, MacConkey agar only grows gram-negative bacteria, and those bacteria will appear differently based on their lactose fermenting ability as well as the rate of fermentation and the presence of a capsule or not.
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Food grade tilapia are simply those tilapia that exhibit the fastest rates of growth.
A few more cooking questions 📍

Is trich an STD or STI?

What is trichomoniasis? Trichomoniasis (or "trich") is a very common sexually transmitted disease (STD). It is caused by infection with a protozoan parasite called Trichomonas vaginalis. Although symptoms of the disease vary, most people who have the parasite cannot tell they are infected..

Can you eat the muscle of a scallop?

Both muscles are edible and tasty, but they will cook at different rates. By the time the larger muscle is cooked, the smaller piece with have a tough, stringy texture. So to remove it, just pinch it and tear it away.

Can you freeze live crabs and cook later?

Crab-O-Licious.com Replies-Yes, you can freeze blue crab before cooking them, but you should clean them FIRST. Treat Blue Crab just like you would any other type of crab. If you don't want to boil them after catching them, at the very least, you should clean the crabs before freezing..

Should I eat the skin on salmon?

Salmon skin is usually considered safe to eat. The skin contains more of the same minerals and nutrients contained in salmon, which may be an excellent addition to any diet. There are some things to consider when choosing whether to eat the salmon skin, such as the source and quality of the fish..

Does Costco sell beef brisket?

*USDA Prime Commodity Beef Brisket, 14 lb avg wt..

What do poaching and simmering have in common?

Poaching, simmering, steaming, and boiling are all moist cooking methods. They are essentially different stages of the same cooking process. Each method cooks food by immersing it in a liquid, usually water or stock. ... Poaching is usually used for very delicate food items such as eggs or fish..

Do you need to let a sous vide steak rest?

Does sous vide steak need to rest? Traditionally cooked steaks need to rest. That is, they need to be placed aside for five to ten minutes before cutting and serving. This resting period is to allow time for the temperature gradient within the steak to even out..

What does soaking catfish in milk do?

Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste. The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float.

Can you eat ahi tuna raw from Costco?

Just talked to Costco. They sell no tuna that is considered sushi grade, i.e. can be eaten raw. As it has never been frozen and is wild, it contains parasites. You would have to freeze it for a day to kill any parasites.

What should a soup be garnished with?

Cut wafer-thin slices of vegetables such as cucumber, tomato or onion. Place a few sprigs of herbs such as mint, basil, parsley or coriander over the cut slice. Set this garnish in the center of a bowl of thick, pureed or cream soup such as carrot, tomato and celery..

Is Cod a good fish to eat?

Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.
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