How big should a pancake be?

Chef's answer
The Size. The perfectly sized pancake cooked at home falls somewhere between the ones you might find at your favorite breakfast spot and the gimmicky silver-dollar pancake: about 4 inches across, the diameter of a generously sized orange..
Frequently asked Questions 🎓
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Not all batters are made equal. they are though, you can make pancakes with Yorkshire pudding mix, and vice versa..
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You can't make your batter the night before, or even an hour before you make your pancakes. It all goes back to those leavening agents: They start doing their job as soon as they come into contact with the wet ingredients, and will get less and less effective the longer you wait to ladle the batter into the pan.
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Flour, baking powder, salt and sugar make up the dry ingredients ? butter (or oil), milk (or buttermilk) and eggs get mixed in later.
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Yes, you can refrigerate pancake batter overnight or for up to four days. For best results, make sure to store the pancake batter in an airtight container before placing it in the refrigerator. You can also place the pancake batter into a liquid-safe Ziploc bag or sealable piping bag..
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Applesauce. Fruit purees are a well-known substitute for eggs and for oil in recipes since they add moisture and a bit of binding. Use 1/4 cup applesauce to replace 1 egg in pancakes.
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Most of the leavening will be gone though, and instead of being light and fluffy, your pancakes will be flat. You can fix that. ... Add about one teaspoon of baking powder for every 1 ? cups of leftover pancake batter and stir. This will help your pancakes to be just as fluffy as they were the day before.
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While your first thought might be to put them in the microwave, it's not the best method. This temperature will keep the pancakes warm without continuing to cook them too much.
A few more cooking questions 📍

What is the yellow liquid in crabs?

mustard Yellow substance found inside a cooked crab. Contrary to popular belief, the "mustard" is not fat, rather it's the cras hepatopancreas, the organ responsible for filtering impurities from the cras blood..

Can cardboard go in the microwave?

In general, you can use the microwave-safe cardboard for heating in the microwave. If the cardboard is pure fiber or cellulose material, then there should be very little concern about hazards. If the cardboard is coated with waterproof lining such as wax or plastic, then it is not recommended to heat in the microwave.

What are the benefits of eating avocado?

Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids. Although most of the calories in an avocado come from fat, don't shy away!.

Can I eat spinach raw?

The milder, young leaves can be eaten raw in a salad, while the older ones are usually cooked (spinach has one of the shortest cooking times of all vegetables). It reduces very dramatically during cooking.

Are yellow potatoes good for you?

They are naturally fat free, cholesterol free, and contain no sodium. Potatoes are among the top sources of potassium. They have more potassium per serving than any other vegetable or fruit, including bananas, oranges, or mushrooms..

Is stew meat good for kabobs?

Stew meat is not good for kabobs, because beef that's packaged and labeled "stew meat" is usually chuck or round -- tough cuts that need to be slowly simmered in liquid in order to become flavorful and tender (i.e., NOT ideal for a few minutes on the grill). ... You can also cook the beef kabobs in the oven.

How long does it take to steam salmon?

8 to 10 minutesAdd water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.

How long do you have to cook something to kill listeria?

A. Reduce your risk for listeriosis by: Cooking raw food from animal sources, such as beef, pork or poultry to the correct temperature. 145 degrees F for whole meats, plus 3 minutes stand time for safety..

Do you have to peel zucchini for zoodles?

There's no need to peel the zucchini before cooking, as the dark green skin is very thin and helps it hold its shape.

What is AOLE?

It's aioli, and you know it looks like mayonnaise, but if it were mayo they'd call it mayo. ... Mayonnaise, loosely defined, is an emulsion of neutral-flavored oil like canola, egg yolk, vinegar and/or lemon juice and sometimes a dash of powdered mustard to bring out the flavor and help the emulsion stay together.
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