How big should an asparagus bed be?
Rows of asparagus should be at least 2 feet apart, allowing two rows to fit in a 4-foot wide bed. For every 8 feet of row space, you will need about a wheelbarrow filled two-thirds of the way with equal parts of the excavated soil and compost.
Frequently asked Questions 🎓
Line a large baking sheet with parchment paper. Preheat oven to 400 degrees F. Trim the ends of each asparagus spear. ... Arrange asparagus on prepared baking sheet. Combine melted butter, olive oil, minced garlic and lemon zest. ... Sprinkle shredded Parmesan cheese on top. Roast for 8 to 10 minutes.
Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.
Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom. It's worth taking the time to peel it first.
I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.
It is the tips of asparagus they will begin to go bad first, which is also the most desirable part of the asparagus. The best way to tell if your asparagus is going bad is to look at the tips, they will begin to turn a very dark green (almost black) and when you touch them they will just mush between your fingers.
There are no life-threatening side effects of eating too much asparagus, said Flores, "but there may be some uncomfortable side effects such as gas, and a noticeable smell to the urine." It is also possible to have an asparagus allergy, in which case you should not eat it, she said.
Another way to prevent overcooking is to shock the asparagus in an ice bath. Once you remove asparagus from the heat, pour the veggies in a bowl of ice-cold water. The cold water will stop the cooking process as well as bring out the vegetable's naturally bright color and maintain its crisp texture..
A few more cooking questions 📍
How do you sear a chuck roast?
Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Remove roast from pan and set aside briefly on a plate or cutting board..
What should the temperature of pork be when cooked?
145 ?FCook pork, roasts, and chops to 145 ?F as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats.
What is the best oil to cook fish in?
What are the best oils for deep frying fish? The best oils for deep-frying fish have high smoke points and a flavor that will pair well with fish without interfering with or overpowering the taste of the fish. Canola oil, peanut oil, sunflower oil, safflower oil, and vegetable oil are all good choices.
How do most people like their burger cooked?
Chefs at the hottest places and celebrity cooks on TV may tout the "perfect burger" as pink, juicy and medium-rare but most people actually prefer their patties cooked all the way through. According to the poll, 40% of American adults prefer their burgers well-done, with only 17% preferring them medium.
What is the difference between pilaf and risotto?
Pilaf is a dry loose grained rice dish using, commonly, basmati rice. It is intended to be light and flavoured by separate meat or vegetable dishes served on the side. Risotto uses a European grown rice which is smaller grained, starchier and round in shape..