How big was the biggest marlin ever caught?

Chef's answer
A Pacific blue weighing 1,805 pounds (819 kg) caught in 1970 by a party of anglers fishing out of Oahu, Hawaii, aboard the charter boat Coreene C skippered by Capt. Cornelius Choy (this fish often referred to as 'Choy's Monster') still stands as the largest marlin caught on rod and reel..
Frequently asked Questions 🎓
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Wild scallops are primarily harvested with dredges. Farmed scallops are grown with suspended systems and in bottom cultures. Note: Japanese scallops in the market are primarily farmed scallops..
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Handling Your Catch
  • Keep the fish wet and calm. Removing fish from water causes stress, suffocation, and possible internal injury.
  • Provide proper support. Avoid removing fish from the support of the surrounding water any more than necessary. ...
  • Treat the fish gently. ...
  • Use wet hands or gloves to handle fish.
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    We've found through our studies that fish do have a memory. ... "It's the same way for the fish's buddies that observed that fish being caught, too. When they see the lure come past, they are going to remember and they are going to avoid it." The same holds true for lakes that are exposed to heavy fishing pressure.29 Sep 1986.
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    Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain species, it's best to eat raw tuna in moderation.
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    Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics..
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    Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.
    A few more cooking questions 📍

    What does pork taste like?

    Pork tastes like pork, meaty, slightly sweet but savoury, a bit like veal. It is nothing like chicken. It has a firm texture which chews easily if not overcooked when it can be rubbery..

    Is there a difference between vegetable stock and broth?

    There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner. ... When it comes to vegetable broth vs. stock, they're the same thing.

    At what temperature do you pan fry fish?

    350 to 375 degrees1: Maintain oil temperature Maintaining the oil temperature is crucial. Most seafood should be fried between 350 to 375 degrees. Smaller, thinner pieces should be cooked around 375, thicker pieces around 350.

    Is risotto high in Fibre?

    It is high in fibre, low in fat and is diabetes and gluten free friendly. So quick to make in 25 minutes, great for those busy week night dinners..

    Should you kill lobster before cooking?

    Lobster is best when killed immediately before cooking. Unless you bought a frozen lobster, what you brought home from the market is alive and kicking and that leaves the task up to the cook.

    Which is better spare ribs or baby back ribs?

    Baby backs come from the back loin section and are smaller and more tender. Spare ribs, or side ribs, come from under the babies and are larger, tastier, and meatier, with a lot of bone and more fat. ... For a larger rack with more flavor, but more bone and fat, go for spare ribs.

    Which soup is thickened with egg butter and cream?

    Thick soups are classified depending upon the type of thickening agent used: purees are vegetable soups thickened with starch.

    Can I cook steak without butter?

    Rubbing the steak with some more olive oil, dairy-free margarine or even just spraying with cooking spray, should work as a substitute. ... If you think the steak is going to miss that bit of salt the butter provides, I would just add a dash of salt to the juices you're using as a sauce.

    How do you make your own fragrance spray?

    Instructions
  • Mix the alcohol and the essential oil slowly.
  • In a separate container mix glycerin and water.
  • Combine the two mixes.
  • Let the fragrance rest for two weeks in a fresh, dark place. Shake it every day.
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    Can I eat salmon 3 days out of date?

    Meat products While smoked fish, like salmon or kippers, can last up to three days in the fridge after the "use-by" date, fresh fish should be thrown away before 24 hours. You should also be wary of cooked meats and processed pies, which can also cause food poisoning if eaten after their specified dates.

    Is Weight Watchers Heinz?

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    What is the difference between a hot dog and a frankfurter?

    A frankfurter is called a hot dog because some people just don't know any better. A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. In most of the world, they are effectively the same thing, with frankfurters sometimes being larger..

    What animal parts are in hot dogs?

    A hot dog is made of the remains of the pig after other parts are cut off and sold as bacon, sausage patties, and ham. However many people across the world eat hot dogs and enjoy them very much. Hot dogs can be boiled, grilled, or fried. The word frankfurter comes from Frankfurt, Germany..
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