How can I Diet in 7 days?

Chef's answer
Day 7: Vegetable and Fruit Juice
  • Breakfast: A large bowl of watermelon.
  • Lunch: Brown rice, cottage cheese and a glass of fruit juice.
  • Evening Snack: Nothing.
  • Dinner: Brown rice with mixed vegetables of your choice and one or two glasses of fruit juice.
  • Bed-time snacks: Nothing.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    What kind of salt do you use to brine fish?

    Morton Coarse Kosher SaltMorton Coarse Kosher Salt is perfect for brining because the flat, flaky crystals dissolve extremely well in water and create a crystal clear brine..

    Why you shouldn't break your pasta?

    We all eat them. The reason why you should not break pasta is that it's supposed to wrap around your fork. That's how long pasta is supposed to be eaten. You rotate your fork, and it should be long enough to both stick to itself and get entangled in a way that it doesn't slip off or lets sauce drip from it.

    What's the difference between rare and medium rare?

    A rare steak will be very cool, dark red and moist in the center, almost raw. A medium rare steak will be have a warm red center, still very moist and have an internal temperature of 130 to 140 degrees F..

    Why do sous vide cook times vary so much?

    The variance in the time in these recipes is to indicate the range to produce a more tender result. The longer you cook meat sous vide, typically the more tender the result. The wonderful thing is that the level of doneness (rare----well done) doesn't increase, only how much the proteins break down (tenderness).

    What happens if you put avocado in the oven?

    Apparently when you wrap the fruit in foil and warm it, the avocado releases ethylene, the gas is trapped under the foil, and ripening happens lightning-fast. A similar trick works for speed-ripening bananas for when you simply must have banana bread but have only sad, green bananas.

    How do I cook broccoli without a steamer?

    Stove Top:
  • Place 1-2" of water in the bottom of a pot with a lid and heat over high heat until boiling. Add broccoli and place lid on top.
  • Cook for 3-4 minutes. Carefully and quickly place broccoli in a colander (strainer) and run cold water over broccoli.
  • Serve warm, tossed with optional garnishes if required.
    •

    Can I freeze stuffing for Christmas?

    Can you freeze stuffing for Christmas? Yes. You can freeze for up to 1 month..

    How do you make a box cake taste like a bakery cake?

    Instructions
  • The only directions to note are that whatever the back of the box directs you to use, you have to:
  • Add an additional egg.
  • Replace the water with milk, same amounts.
  • Replace the oil with melted butter. DOUBLE the amount.
  • Cook with the same directions that are printed on the box.
    •

    Are glass noodles high in carbs?

    Change up your carbs with these favorite soups from chef and runner Nate Appleman. Glass noodles, which are made from mung beans and appear translucent, are packed with carbs and iron.

    Is it safe to pour boiling water into a Ziplock bag?

    Freezer ziplocs handle boiling water just fine and don't get holes. The storage grade is intermediate. It works much better than sandwich bags and not as well as freezer bags.

    What type of wine is Zinfandel?

    red wineThe grapes typically produce a robust red wine, although in the United States a semi-sweet rose (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent....Zinfandel.Zinfandel/PrimitivoVIVC number97037 more rows.

    Which is more tender flat or point cut corned beef?

    The point has more fat content, it's thicker, and some say a more flavorful cut. The brisket is a tough cut of meat. Some prefer the point because it tends to be more tender and juicy after cooking. The flat or round cut is much leaner, as you can see.

    How do you use baking soda to tenderize cube steak?

    ? Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ? cup of water). ? Soak the meat in the solution for at least 15 minutes. ? Remove and rinse. ? Cook as desired, then bite into a seriously tender piece of meat.

    How do I make my crumble topping crisp?

    Slow and steady wins the crisp and crumble race. Baking in a moderate (350-375?F) gives the fruit time to break down into that saucy goodness. Go too hot and the crumble topping with get too dark before the fruit is ready.
    2021 © Copyright || Sitemap