How can I make bland soup taste better?
Chef's answer
If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.Nov 20, 2019
Frequently asked Questions 🎓
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Quiz: How long do leftovers keep in the refrigerator? Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.14 Aug 2020
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High in lean protein and flavor, jerky can be used as zesty ingredient in many foods. Try dicing some and adding it to breakfast omelets, on baked potatoes or salads. Jerky can also be added to soups or stews, and can provide a helpful iron and nutrient boost.25 Oct 2020
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Heat a large pot over medium-high heat. Add bacon and cook until crispy, about 5 to 8 minutes.10 Aug 2019
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A large pot or container of food that is hot should not be placed in the refrigerator or freezer. The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance.26 Jan 2017
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According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.15 Oct 2012
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The dressing should be pretty soupy so it doesn't dry out during baking. You may need to add more stock*. Cover, bake, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.
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If the stuffing came out too wet and soggy (aka bread soup!) try not to over mix it, otherwise it'll turn into mush. Curtis Stone says to pour it on a large sheet tray and spread it out. Bake it on high heat to crisp it up, but make sure it doesn't burn.23 Nov 2017
A few more cooking questions 📍