How can I make my steak juicy and tender?

Chef's answer
8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
    • Frequently asked Questions 🎓
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    A Simple Salad usually consists of a single kind of vegetable, fruit, meat etc. tossed in a dressing as a base with one or two ingredients, in small quantities are used for decoration or as a garnish.
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    Directions
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. ...
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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    Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Skim any foam or fat from the broth with a ladle as necessary..
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    1 monthStored in the refrigerator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Cold-process syrups can become moldy in as little as half that time.
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    Why does my tilapia smell fishy?

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    Does Stop & Shop sell chorizo?

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    How do you keep fried food crispy?

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    Ingredients
  • 4 slices bread, crumbled.
  • 2 large eggs, lightly beaten.
  • 1/2 cup whole milk.
  • 2 teaspoons salt.
  • 1 tablespoon finely chopped onion.
  • 2 teaspoons dried celery flakes.
  • 1/2 teaspoon chili powder.
  • 1 bottle (18 ounces) hickory smoke-flavored barbecue sauce, divided.
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